Whether you’re hosting a cozy brunch gathering or a festive celebration, Peach Bellinis are always a hit! These refreshing, sparkling cocktails combine the sweetness of ripe peaches with the effervescence of bubbly.

Get ready to impress your guests with these 15 sparkling Peach Bellini recipes that are not just delicious but visually stunning too. Each recipe offers a unique twist that will make your brunch unforgettable. From classic combinations to adventurous flavors, there’s something for everyone to enjoy. Let’s pop some bubbly and raise a toast to beautiful brunch moments!

1. Classic Peach Bellini

The Classic Peach Bellini is a timeless favorite that never goes out of style. Made with ripe, juicy peaches pureed to perfection and mixed with sparkling wine, this cocktail is a delightful treat for any brunch occasion.

To make this drink, you’ll blend fresh peaches until smooth using a powerful countertop blender like the Peach Puree Maker. This blender has a robust 1800-watt motor, making it perfect for crushing ice and creating the smoothest peach puree. After blending, gently mix in chilled Prosecco or champagne. The result is a sweet, bubbly beverage that sparkles in the sunlight. Perfectly refreshing and easy to prepare, this Classic Peach Bellini will set the tone for a beautiful brunch.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutritional Information:
Calories: 120
Carbs: 18g
Sugars: 12g
Protein: 0g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 bottle of chilled Prosecco or sparkling wine
– Optional: mint leaves for garnish

Instructions:
1. Slice the peaches, remove the pits, and blend until smooth.
2. To ensure a silky texture, strain the peach puree through a fine mesh sieve like the Fine Mesh Sieve, which is perfect for removing any pulp.
3. In a glass, add 2 tablespoons of peach puree.
4. Slowly pour in 4-6 ounces of chilled Prosecco.
5. Stir gently to mix, and garnish with mint leaves if desired.

Tips:
– Use perfectly ripe peaches for the best flavor.
– Chill your sparkling wine well before serving.

FAQs:
– Can I use frozen peaches? Yes, just let them thaw before blending!
– Is there a non-alcoholic version? Yes, replace Prosecco with sparkling apple cider!

For an alternative to Prosecco, consider using the Prosecco or sparkling wine from Colavita, which will perfectly complement your peach puree and create a refreshing beverage that everyone will enjoy.

See also21 Modern Kitchen Trends You’ll Want to Steal for Your Home (Wait Until You See #13!)

2. Mango-Peach Twist Bellini

Transform your Peach Bellini experience with a touch of tropical flair by introducing mango! This Mango-Peach Twist Bellini is a sweet and vibrant cocktail that brings the exotic flavors of summer to your brunch table.

To create this delightful drink, simply blend fresh peaches and ripe mangoes together using a high-speed blender like the Ninja BL660 Professional Compact Smoothie & Food Processing Blender. This powerful blender ensures a smooth and luscious puree that will serve as the base of your cocktail. The combination of the two fruits creates a beautiful golden-hued drink that looks as good as it tastes. Pair this with a chilled bottle of La Marca Prosecco, and you’ve got yourself a refreshing drink that will make you feel like you’re on a tropical getaway.

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: 135 per serving

Nutritional Information:
Calories: 135
Carbs: 22g
Sugars: 15g
Protein: 0.5g
Fat: 0g

Ingredients:
– 1 ripe peach
– 1 ripe mango
– 1 bottle of chilled Prosecco or sparkling wine
– Optional: lime juice for a zesty kick

Instructions:
1. Peel and chop both the peach and mango.
2. Blend the fruits together until smooth using your blender.
3. Pour 2 tablespoons of the puree into each glass.
4. Slowly top with cold Prosecco, stirring gently to combine.
5. If desired, add a splash of lime juice for added zest.

Tips:
– Choose ripe, sweet fruits for the best flavor.
– Experiment with different sparkling wines for unique tastes.

FAQs:
– Can I make this ahead of time? Yes, just prepare the puree and store it in the fridge before serving.

Make your cocktail mixing experience even more enjoyable with a cocktail shaker set. This set comes with a strainer and measuring jigger, making it easy to mix and serve your delicious Mango-Peach Twist Bellini with finesse!

3. Spicy Peach Bellini

If you love a little heat, this Spicy Peach Bellini is the perfect cocktail for you! Infused with jalapeño, this unique twist elevates the classic Peach Bellini to new heights. The sweet and spicy combination is sure to add a thrilling dimension to your brunch.

To create this spicy delight, blend fresh peaches with a hint of jalapeño using a high-quality blender like the Hamilton Beach Power Elite Wave Action Blender. This blender’s puree function ensures a smooth consistency for your cocktail. Adjust the heat to your preference and mix with your favorite sparkling wine. The result is a cocktail that tantalizes the taste buds with every bubbly sip. This drink brings a fun kick to your brunch, making it an instant conversation starter.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 150 per serving

Nutritional Information:
Calories: 150
Carbs: 22g
Sugars: 13g
Protein: 0g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 small jalapeño, seeded and chopped (consider using the Zulay Kitchen jalapeño corer & seed remover for effortless deseeding)
– 1 bottle of chilled Prosecco or sparkling wine (try the Antica Farmacista home ambiance diffuser Prosecco for a sophisticated touch)
– Lime wedges for garnish

Instructions:
1. Blend the peaches and jalapeño until smooth using your blender.
2. Strain the mixture through a sieve to remove pulp for a smoother texture.
3. In each glass, add 2 tablespoons of the spicy peach puree.
4. Top with cold Prosecco and stir gently to combine.
5. Garnish with lime wedges on the rim.

Tips:
– Adjust the amount of jalapeño based on your spice tolerance.
– Serve with a slice of jalapeño in the drink for extra garnish.

FAQs:
– Can I use pickled jalapeños? Yes, they can add a unique tangy flavor!

4. Strawberry-Peach Bellini

Combining sweet strawberries with juicy peaches, the Strawberry-Peach Bellini brings a delightful fruity twist to your brunch cocktail menu. This refreshing drink celebrates summer flavors and freshness, creating a vibrant and colorful beverage that everyone will love.

Start by blending ripe strawberries and peaches into a creamy puree using a reliable blender that can handle various textures. When mixed with chilled Prosecco, it creates an irresistible duo that’s both sweet and refreshing. The addition of sparkling wine elevates this drink not only in flavor but also in presentation, making it a stunning option for summer gatherings and celebrations.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 145 per serving

Nutritional Information:
Calories: 145
Carbs: 24g
Sugars: 16g
Protein: 0.5g
Fat: 0g

Ingredients:
– 1 cup strawberries, hulled
– 1 ripe peach
– 1 bottle of chilled Prosecco or sparkling wine (try the Antica Farmacista Home Ambiance Diffuser Prosecco)
– Fresh mint for garnish

Instructions:
1. Blend strawberries and peach until smooth.
2. Strain if desired for a smoother texture.
3. Add 2-3 tablespoons of puree to each glass.
4. Gently pour in Prosecco until the glass is nearly full.
5. Stir lightly and garnish with mint.

Tips:
– Use a variety of berries for an even more colorful drink.
– Serve in fun cocktail glasses to add flair to your brunch.

FAQs:
– Can I use frozen strawberries? Yes, just let them thaw and drain excess liquid before blending.

Sip into summer with a Strawberry-Peach Bellini! Combining sweet strawberries and juicy peaches, this delightful cocktail is the perfect way to elevate your brunch and impress your guests.

5. Peach Bellini with Basil

### 5. Peach Bellini with Basil

Elevate your Peach Bellini game by infusing it with fresh basil! The Peach Bellini with Basil combines sweet peach puree with the aromatic freshness of basil for a cocktail that is both surprising and delightful. This refreshing twist captures the essence of summer in a glass.

The fusion of the sweet and savory flavors creates a refreshing experience that’s perfect for sipping on sunny afternoons. Start by making a fresh peach puree using a high-quality blender like the Hamilton Beach Power Elite Wave Action Blender. This blender will ensure your peaches are perfectly smooth, making the puree a delightful base for your cocktail.

Next, gently muddle some basil leaves with a muddler for cocktails to extract their fragrant oils. This tool is essential for releasing the full flavor of the basil, adding a unique twist to your drink. Then, top it off with chilled Prosecco or sparkling wine. To keep your bubbly fresh, consider using champagne stoppers. These handy stoppers will help preserve that effervescent quality for your next round of cocktails.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 130 per serving

Nutritional Information:
Calories: 130
Carbs: 23g
Sugars: 12g
Protein: 0g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 10 fresh basil leaves
– 1 bottle of chilled Prosecco or sparkling wine
– Basil sprigs for garnish

Instructions:
1. Make the peach puree by blending the peeled peaches until smooth with your blender.
2. In a glass, muddle basil leaves to release oils using your muddler.
3. Add 2 tablespoons of peach puree and mix.
4. Pour in the chilled Prosecco and stir gently.
5. Garnish with a sprig of basil.

Tips:
– Experiment with different herbs like mint or thyme for variety.
– Make sure to serve immediately to enjoy the fresh basil flavor.

FAQs:
– Can I use dried basil instead? Fresh basil works best for this recipe.

Elevate your brunch game! A Peach Bellini with Basil is not just a drink; it’s a refreshing summer escape in a glass. Sweet, savory, and oh-so-delightful—perfect for sunny afternoons!

6. Peach Bellini Mimosa

For those who love both peaches and mimosas, the Peach Bellini Mimosa is a fantastic hybrid that will satisfy all brunch cravings. This cocktail maintains the bubbly nature of the classic mimosa while introducing the lush sweetness of peaches.

By blending peach puree with orange juice, you create a bold flavor combination that’s truly delightful. To make the peach puree easily, you might want to consider using Peach Reàl, Peach Puree Infused Syrup, which provides a convenient and delicious alternative. With bubbly Champagne or Prosecco topping this delicious mix, your guests will be lining up for more! You can serve this delightful drink in elegant Champagne flutes that enhance the experience, making every sip feel special. This drink is a wonderful way to introduce a variety of flavors into your brunch lineup.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 140 per serving

Nutritional Information:
Calories: 140
Carbs: 24g
Sugars: 16g
Protein: 0.5g
Fat: 0g

Ingredients:
– 1 ripe peach
– 1 cup orange juice
– 1 bottle of chilled Champagne or Prosecco
– Orange slices for garnish

Instructions:
1. Blend the peach until smooth to create the puree.
2. Mix the peach puree and orange juice in a pitcher.
3. Pour 3-4 ounces of the mixture into each glass.
4. Top with chilled Champagne or Prosecco.
5. Garnish with orange slices on the rim.

Tips:
– Use freshly squeezed orange juice for the best flavor. You can easily extract fresh juice with an Elite Gourmet electric citrus juicer, which makes the process quick and mess-free.
– Consider adding a splash of grenadine for color.

FAQs:
– Can this be made non-alcoholic? Yes, simply use sparkling cider instead of wine.

7. Peach Bellini with Strawberry Puree

This Peach Bellini with Strawberry Puree is a beautiful and deliciously sweet cocktail that will brighten up any brunch table. The combination of strawberry and peach creates a stunning visual and a burst of flavor that makes every sip memorable.

To make this drink, simply blend fresh strawberries with a touch of sugar to create a smooth puree, then combine it with peach puree for a delicious two-fruit medley. A high-speed blender, like the Ninja BL660 Professional Compact Smoothie & Food Processing Blender, can make the task of blending the fruits exceptionally easy and fast, ensuring your purees are velvety smooth. The drink is then topped with chilled sparkling wine, such as La Marca Prosecco or another sparkling wine, resulting in a refreshing cocktail that pairs perfectly with various brunch dishes.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 155 per serving

Nutritional Information:
Calories: 155
Carbs: 27g
Sugars: 18g
Protein: 0.6g
Fat: 0g

Ingredients:
– 1 cup strawberries, hulled
– 2 ripe peaches
– 1 bottle of chilled Prosecco or sparkling wine
– Mint leaves for garnish

Instructions:
1. Blend the strawberries until smooth and sweeten to taste if needed.
2. Blend the peaches until smooth as well.
3. In each glass, add 2 tablespoons of strawberry puree followed by 2 tablespoons of peach puree.
4. Gently pour in the sparkling wine and stir lightly.
5. Garnish with mint leaves.

Tips:
– Layer the purees for a pretty effect before adding the sparkling wine.
– Use fresh strawberries for the best result.

FAQs:
– Can I make this ahead of time? Prepare the purees in advance and store in the refrigerator.

Elevate your brunch game with a splash of sweetness! This Peach Bellini with Strawberry Puree isn’t just a drink; it’s a celebration in a glass. Cheers to flavorful moments!

Don’t forget to serve your cocktails in stylish drinkware like these cocktail glasses, which will add a vintage charm to your brunch table while showcasing the beautiful layers of your Peach Bellini.

8. Lavender Peach Bellini

A truly unique and fragrant creation, the Lavender Peach Bellini is sure to impress your guests! This cocktail features the floral notes of lavender paired with the sweetness of peaches, creating a delightful harmony of flavors.

Start by making a simple lavender syrup, which is easy to prepare. Just simmer dried culinary lavender with sugar and water until it reaches a syrupy consistency. This high-quality lavender will ensure your syrup has a rich, aromatic flavor. Combine this lavender syrup with peach puree and chilled Prosecco or sparkling wine for a refreshing and aromatic cocktail that’s perfect for spring and summer gatherings.

Recipe Overview:
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: 160 per serving

Nutritional Information:
Calories: 160
Carbs: 26g
Sugars: 19g
Protein: 0.6g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1/2 cup sugar
– 1/4 cup dried culinary lavender
– 1 bottle of chilled Prosecco or sparkling wine
– Lavender sprigs for garnish

Instructions:
1. In a small saucepan, combine sugar, lavender, and water; simmer until sugar is dissolved.
2. Strain the syrup to remove lavender flowers.
3. Blend the peaches until smooth for puree.
4. In a glass, mix 1 tablespoon of lavender syrup with 2 tablespoons of peach puree.
5. Top with chilled Prosecco and garnish with lavender sprigs.

Tips:
– Store leftover lavender syrup in the fridge for other cocktails.
– Adjust syrup sweetness by adding more or less sugar.

FAQs:
– Can I substitute fresh lavender? Yes, but adjust quantity; fresh lavender is stronger.

9. Peach Bellini with Coconut Water

For a refreshing tropical spin on the classic, try the Peach Bellini with coconut water. This cocktail is not only delicious but also hydrating, making it a great option for warm brunch days.

The blend of peach puree with coconut water creates a light and bubbly drink that’s perfect for sipping on a hot day. This combination offers a unique flavor profile that is both sweet and refreshing. Top it off with your favorite sparkling wine, like La Marca Prosecco, and enjoy a tropical escape right at your brunch table.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 120 per serving

Nutritional Information:
Calories: 120
Carbs: 19g
Sugars: 14g
Protein: 0.5g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 cup coconut water
– 1 bottle of chilled Prosecco or sparkling wine
– shredded coconut for garnish

Instructions:
1. Blend the peaches until smooth and strain if desired. Consider using a high-speed blender like the Ninja BL660 Professional Compact Smoothie & Food Processing Blender for a perfectly smooth puree.
2. In a glass, mix 2 tablespoons of peach puree with 1/4 cup of coconut water.
3. Top with the Prosecco or sparkling wine.
4. Garnish with a sprinkle of shredded coconut.

Tips:
– Chill coconut water before using for a refreshing drink.
– Experiment with flavored sparkling waters for added taste.

FAQs:
– Can I use canned peaches? Yes, just drain them well before blending.

Sip into a tropical paradise with a Peach Bellini made with coconut water! It’s the perfect way to hydrate and refresh during brunch – sweet, bubbly, and downright irresistible!

10. Peach Bellini with Honey Syrup

### 10. Peach Bellini with Honey Syrup

Sweeten your Peach Bellini with a homemade honey syrup to add a distinctive richness to this classic drink. The Peach Bellini with Honey Syrup blends the natural sweetness of honey with fresh peach puree for a delightful treat that is simply irresistible.

To make the honey syrup, combine honey with hot water until dissolved, and mix this into your peach puree before adding the sparkling wine. Not only does this add a unique flavor twist, but it’s also a great way to utilize local honey for a touch of natural sweetness. For an easy way to dispense honey, consider using a honey dispenser, which helps avoid sticky messes and ensures you get just the right amount for your recipe.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 150 per serving

Nutritional Information:
Calories: 150
Carbs: 25g
Sugars: 17g
Protein: 0.5g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1/4 cup honey
– 1/4 cup hot water
– 1 bottle of chilled Prosecco or sparkling wine
– Peach slices for garnish

Instructions:
1. Mix honey and hot water until dissolved to make syrup.
2. Blend peeled peaches until smooth using a peach pitter like the peach slicer for easy preparation.
3. Combine peach puree with honey syrup in a glass.
4. Top with chilled Prosecco.
5. Garnish with fresh peach slices.

Tips:
– Use flavored honey for different variations.
– Store any leftover honey syrup in the refrigerator for later use.

FAQs:
– Can I use agave instead of honey? Yes, it works well for a similar sweetness.

For mixing up this refreshing drink, a cocktail shaker set can be invaluable, making it easy to blend your peach puree and honey syrup perfectly and create a beautiful cocktail presentation. Enjoy your brunch!

11. Ginger Peach Bellini

11. Ginger Peach Bellini
Introduce a spicy zing to your Peach Bellini with fresh ginger! The Ginger Peach Bellini combines the sweetness of peaches with the warmth of ginger, creating a refreshing and invigorating cocktail. This unique drink is perfect for brunch gatherings with a twist.

To create this cocktail, blend ripe peaches with freshly grated ginger to form a smooth puree. Pair your ginger with top-quality ingredients like fresh ginger root for the best flavor and health benefits. When mixed with your choice of chilled Prosecco or sparkling wine, the ginger adds an unexpected but delightful kick that will surprise your taste buds. The Prosecco or sparkling wine enhances the drink’s effervescence, making it even more refreshing and perfect for brunch!

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 145 per serving

Nutritional Information:
Calories: 145
Carbs: 24g
Sugars: 15g
Protein: 0.5g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 tablespoon fresh ginger, grated
– 1 bottle of chilled Prosecco or sparkling wine
– Ginger slices for garnish

Instructions:
1. Blend the peaches until smooth and set aside.
2. In a glass, add grated ginger and mix it with peach puree.
3. Pour in chilled Prosecco, gently stir to combine.
4. Garnish with ginger slices.

Tips:
– Adjust the ginger amount based on your taste preference.
– Serve with ginger cookies for a complementary treat.

FAQs:
– Can I use ground ginger? Yes, but fresh is preferred for the best flavor.

12. Peach Bellini Sorbet Float

Take your Peach Bellini to a whole new level with a Peach Bellini Sorbet Float! This exciting twist adds a delightful sorbet element to your cocktail that’s both refreshing and indulgent. It’s a must-try for hot summer days!

To create this float, simply scoop peach sorbet into a glass and pour chilled Prosecco or sparkling wine over it. The combination of flavors creates a fun, refreshing drink that feels like dessert in a glass. It’s perfect for brunch gatherings where you want to impress your guests with something special.

For the peach sorbet, consider using Tree Hut Peach Sorbet Shea Sugar Scrub. While it’s primarily a body scrub, the scent and essence of peach can inspire the flavor profile you’re aiming for. Just make sure to grab a pint of your favorite peach sorbet to float in your drink.

Next, the key to a perfect float is using well-chilled Prosecco. You can find a great option in La Marca Prosecco, which will provide a crisp and bubbly complement to the sorbet.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 190 per serving

Nutritional Information:
Calories: 190
Carbs: 30g
Sugars: 22g
Protein: 0g
Fat: 1g

Ingredients:
– 1 pint peach sorbet
– 1 bottle of chilled Prosecco or sparkling wine
– Fresh peach slices for garnish

Instructions:
1. Scoop peach sorbet into a glass.
2. Slowly pour chilled Prosecco over the sorbet until the glass is full.
3. Garnish with fresh peach slices.

Tips:
– Use lemon sorbet for a tart contrast!
– Ensure Prosecco is well chilled for the best float.

FAQs:
– Can I use other flavors of sorbet? Yes! Any fruit sorbet works well.

For a stylish presentation, consider using cocktail glasses that add a touch of elegance to your brunch table. The vintage design will impress your guests and enhance the overall experience of enjoying this delightful float.

13. Peach Bellini with Pomegranate Juice

Add a pop of color and a tangy twist to your Peach Bellini with the addition of pomegranate juice! This Peach Bellini with Pomegranate Juice marries the sweetness of ripe peaches with the tartness of pomegranate, creating a visually stunning and flavorful drink.

To make your preparation easier, consider using a high-quality blender like the Ninja BL660 Professional Compact Smoothie & Food Processing Blender to blend fresh peaches into a smooth puree. Layer it with vibrant pomegranate juice in your glass, and then top it off with chilled sparkling wine for a drink that’s not only delicious but also a showstopper, perfect for impressing your brunch guests.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 155 per serving

Nutritional Information:
Calories: 155
Carbs: 28g
Sugars: 20g
Protein: 0g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1/2 cup pomegranate juice (you can use R.W. Knudsen Organic Pomegranate Juice for a quality option)
– 1 bottle of chilled Prosecco or sparkling wine (try La Marca Prosecco for a delightful choice)
– Pomegranate seeds for garnish

Instructions:
1. Blend the peaches until smooth.
2. In each glass, add 2 tablespoons of peach puree followed by 2 tablespoons of pomegranate juice.
3. Slowly top with chilled Prosecco.
4. Garnish with pomegranate seeds.

Tips:
– Layer the puree and juice for an eye-catching effect!
– Adjust sweetness with more or less pomegranate juice.

FAQs:
– Can I use store-bought pomegranate juice? Yes, just choose a high-quality juice for best flavor.

14. Peach Bellini with Green Tea

14. Peach Bellini with Green Tea
Infuse your Peach Bellini with the refreshing notes of green tea for a unique take on this classic cocktail! The Peach Bellini with Green Tea combines the rich flavor of peach puree with the subtle bitterness of green tea, creating a delightful balance.

To make this drink, brew some green tea bags and let the tea cool before mixing it into peach puree. Top with chilled Prosecco or sparkling wine for a light and energizing cocktail that not only tastes great but also provides a gentle caffeine boost. It’s perfect for brunches where you want something a little different!

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: 140 per serving

Nutritional Information:
Calories: 140
Carbs: 24g
Sugars: 16g
Protein: 0g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 cup brewed and cooled green tea
– 1 bottle of chilled Prosecco or sparkling wine
– Peach slices for garnish

Instructions:
1. Brew green tea and let it cool.
2. Blend the peaches until smooth to create puree.
3. Mix peach puree with cooled green tea.
4. In a glass, combine the puree mixture and top with sparkling wine.
5. Garnish with fresh peach slices.

Tips:
– Use flavored green tea for a fun twist!
– Ensure your tea is brewed strong for better flavor.

FAQs:
– Can I use matcha instead? Yes, but adjust the quantity to taste.

For a quick and easy option, consider using Peach Puree if fresh peaches aren’t available. This infused syrup can save time while still delivering that delicious peach flavor!

15. Peach Bellini with Vanilla Bean

Indulge in the luxurious flavors of the Peach Bellini with Vanilla Bean for a sophisticated twist on this classic cocktail. The addition of vanilla bean complements the sweetness of the peaches, elevating the drink into a delightful experience.

To make this cocktail, simply scrape the seeds from a vanilla pod and combine them with peach puree before topping with sparkling wine. The subtle vanilla flavor adds a layer of complexity that will leave your guests raving about this delightful drink long after the brunch is over.

Recipe Overview:
Servings: 4
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Calories: 160 per serving

Nutritional Information:
Calories: 160
Carbs: 25g
Sugars: 18g
Protein: 0.5g
Fat: 0g

Ingredients:
– 2 ripe peaches
– 1 vanilla bean
– 1 bottle of chilled Prosecco or sparkling wine
– Fresh peach slices for garnish

Instructions:
1. Blend the peaches until smooth.
2. Split the vanilla bean and scrape the seeds into the peach puree.
3. In each glass, add 2 tablespoons of the vanilla-infused puree.
4. Top with chilled Prosecco and stir gently to combine.
5. Garnish with fresh peach slices.

Tips:
– Use high-quality vanilla beans for maximum flavor.
– Try adding a drop of vanilla extract if a vanilla bean isn’t available.

FAQs:
– Can I use vanilla syrup? Yes, just adjust the quantity to taste.

Conclusion

With these 15 sparkling Peach Bellini recipes, your brunch is sure to be a memorable affair! Each drink brings a unique twist to the classic, ensuring there’s something for everyone to enjoy.

Don’t hesitate to try out these delicious combinations, and feel free to get creative by adding your own personal touch. Cheers to delightful brunches filled with good company, delicious food, and of course, fabulous drinks!



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Frequently Asked Questions

What ingredients do I need to make a Classic Peach Bellini?

To whip up a delightful Classic Peach Bellini, you’ll need just two main ingredients: ripe peaches and sparkling wine! Start by pureeing the peaches until smooth, then mix them with your favorite sparkling wine. You can adjust the peach-to-wine ratio to suit your taste. It’s that easy to create a refreshing cocktail that’s perfect for brunch!

Can I make Peach Bellinis in advance for a brunch gathering?

Absolutely! To save time during your brunch, you can prepare the peach puree in advance and store it in the refrigerator. Just blend the peaches, then mix them with the sparkling wine right before serving to keep the bubbles intact. This way, your guests can enjoy fresh Peach Bellinis without the last-minute rush!

What are some fun variations of the Peach Bellini I can try?

Get creative with your Peach Bellini by trying out some fun variations! You can add tropical flavors with a Mango-Peach Twist, spice things up with a Spicy Peach Bellini, or even introduce floral notes with a Lavender Peach Bellini. Each twist brings a unique flair to the classic recipe, making your brunch even more exciting!

Is it possible to make a non-alcoholic version of a Peach Bellini?

Definitely! You can create a refreshing non-alcoholic Peach Bellini by substituting sparkling wine with sparkling water or a non-alcoholic sparkling beverage. Blend ripe peaches into a puree and mix it with your fizzy drink for a delightful mocktail that everyone can enjoy at your brunch!

What food pairings work well with Peach Bellinis for brunch?

Peach Bellinis pair beautifully with a variety of brunch foods! Think sweet and savory: pancakes, waffles, or a fruit salad complement the sweetness of the cocktail. For something savory, consider serving them with quiche or a cheese platter. These combinations will enhance your brunch experience, making it a memorable affair!