15 Irresistible Traditional English Tea Recipes Your Guests Will Adore!
There’s something undeniably special about a traditional English tea gathering. Maybe it’s the delightful aromas wafting through the air or the comforting clinks of fine china. Whatever it is, the charm of afternoon tea beckons many of us to indulge. That’s why I decided to put together this post—because who doesn’t love hosting a cozy get-together filled with delicious treats and refreshing brews?
If you’re someone who enjoys entertaining or simply appreciates the art of a good cup of tea, this collection is for you. Whether you’re a seasoned host or a newbie hoping to impress your friends, these recipes will help you create an unforgettable experience. They blend classic flavors with a touch of creativity, ensuring your guests will adore every moment spent at your table.
Inside, you’ll find 15 irresistible traditional English tea recipes that range from scrumptious scones to elegant sandwiches. Each recipe is designed to enhance your afternoon tea experience. Imagine serving warm scones topped with clotted cream or a refreshing Earl Grey with a twist. These delightful treats not only taste amazing but also look splendid on any serving platter.
So, if you’re ready to elevate your next tea party, grab your teapot and let’s dive into these mouthwatering recipes. Your guests will be talking about your gathering long after the last crumb has been devoured.
Key Takeaways
– Discover 15 traditional English tea recipes perfect for any afternoon gathering.
– Learn how to craft classic tea-time treats like scones and cucumber sandwiches that impress.
– Get tips on pairing teas with various snacks for a complete afternoon tea experience.
– Find easy-to-follow steps to create delightful cakes, cookies, and more.
– Elevate your hosting skills with these charming recipes that will leave your guests raving.
1. Classic English Breakfast Tea
When you think of a classic afternoon tea, Classic English Breakfast Tea often comes to mind. This tea is a bold blend of black teas, perfect for those who crave a strong flavor. It complements both sweet and savory goodies, making it a staple on the tea table. You can enjoy it plain or customize it with milk, sugar, or lemon based on your taste.
Preparing this tea is simple: just brew it with boiling water and let it steep. Whether you’re sharing it with friends or enjoying a quiet moment, this tea is sure to impress.
Here’s how to make it:
Ingredients:
4 cups of water
4 teaspoons of loose English breakfast tea (or 4 tea bags)
Instructions:
1. Boil the water in a kettle.
2. Add the loose tea or tea bags to a teapot.
3. Pour the boiling water over the tea.
4. Let it steep for 4-5 minutes.
5. Strain and serve with milk, sugar, or lemon as desired.
– Adjust steeping time for a stronger or milder flavor.
– Experiment with different types of milk for a delicious twist.
FAQs:
– Can I brew this tea in advance? Yes, but it’s best enjoyed fresh!
– What are the best foods to pair with this tea? Scones and egg sandwiches work beautifully.
Fun fact: Traditional English Tea Recipes often use Classic English Breakfast Tea blends that combine 2–4 black teas, delivering a bold flavor that shines with every sip. Steep for 3–4 minutes, then tailor with milk, sugar, or lemon to please every guest.
Classic English Breakfast Tea
Editor’s Choice
🛍️
PARACITY Glass Teapot Stovetop 18.6 OZ, Borosilicate Clear Tea Kettle wi…
Amazon$9.99
★★★★4.2(2.2K reviews)
📦
Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Strainers Teas …
Amazon$5.39
★★★★4.1(33.5K reviews)
🎁
20-Pieces Porcelain Bone china Tea Sets,Gold Rim Coffee Set with Golden …
Amazon$36.99
★★★★☆4.7(158 reviews)
2. Earl Grey Tea with a Twist
Earl Grey Tea is an elegant choice that elevates your tea experience. Infused with bergamot, this aromatic blend offers a unique flavor that many adore. For an exciting twist, try adding a hint of lavender or a splash of vanilla. These additions enhance the already delightful taste and make it even more special.
This tea pairs beautifully with lemon drizzle cake, making it a perfect choice for afternoon tea gatherings. You’ll love how versatile and refreshing it is.
Here’s how to prepare it:
Ingredients:
4 cups of water
4 teaspoons of loose Earl Grey tea (or 4 tea bags)
Optional: 1 teaspoon of dried lavender or vanilla extract
Instructions:
1. Boil the water in a kettle.
2. Add the loose tea or tea bags to a teapot.
3. Pour the boiling water over the tea.
4. Let it steep for 4-5 minutes.
5. For added flavor, stir in lavender or vanilla before serving.
– Serve with lemon slices for a refreshing twist.
– Try it iced for a summer variation.
FAQs:
– Is Earl Grey good with milk? It can be, but many prefer it black to enjoy its unique flavors.
– Can I use bagged tea? Absolutely, bagged Earl Grey is widely available and convenient.
Earl Grey Tea with a Twist
Editor’s Choice
🛍️
Davidson’s Tea Bulk, Earl Grey, 16-Ounce Bag
Amazon$15.38
★★★★4.4(29.7K reviews)
📦
Dried Purple Lavender Flowers Bundle-Dried Preserved Lavender Bouquet 15…
Amazon$9.99
★★★★4.2(2.1K reviews)
🎁
McCormick Vanilla Extract, Pure, Gluten Free, Non-GMO, Made with Madagas…
Amazon$21.96
★★★★☆4.8(23.1K reviews)
3. Afternoon Tea Scones with Clotted Cream
Scones are essential for any traditional English afternoon tea. These fluffy, buttery delights are perfect when paired with clotted cream and strawberry jam. Not only are they delicious, but making scones can also be a fun and easy process!
You can customize your scones by adding dried fruits, nuts, or even chocolate chips for a modern twist.
Here’s how to make them:
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup buttermilk
Optional: dried fruits or chocolate chips
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine flour, baking powder, sugar, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined; fold in dried fruits if using.
5. Turn dough onto a floured surface and knead gently. Pat into a circle about 1 inch thick.
6. Cut into wedges or use a round cutter. Place on a baking sheet lined with parchment paper.
7. Bake for 15 minutes or until golden.
– Chill the dough before baking for a flakier scone.
– Serve warm with generous dollops of clotted cream and jam.
FAQs:
– Can I freeze the scones? Yes, unbaked scones can be frozen for later use!
– What can I substitute for clotted cream? Mascarpone or whipped cream are great alternatives.
Afternoon Tea Scones with Clotted Cream
Editor’s Choice
🛍️
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
★★★★☆4.7(96.2K reviews)
📦
Scone Cutter Set of 3 (2.7, 3.5, 4.3 Inch) – Stainless Steel Fan-Shaped …
Amazon$12.66
★★★★4.4(20 reviews)
🎁
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
★★★★☆4.6(1.8K reviews)
4. Cucumber Sandwiches
Cucumber sandwiches are a classic component of traditional English tea. Their light and refreshing taste makes them an ideal match for richer items like scones and cakes. The crisp texture of cucumber paired with creamy cheese makes for a delightful snack.
These sandwiches are quick to prepare and add a lovely touch to any tea table!
Here’s how to make them:
Ingredients:
8 slices of white or whole grain bread
1 medium cucumber, thinly sliced
4 ounces cream cheese, softened
Salt and pepper to taste
Instructions:
1. Spread cream cheese evenly over one side of each slice of bread.
2. Layer cucumber slices on half of the bread slices.
3. Sprinkle with salt and pepper.
4. Top with remaining bread slices, cream cheese side down.
5. Trim the crusts and cut into quarters or fingers.
– Use fresh herbs in the cream cheese for an extra flavor boost.
– Make sure the cucumbers are dry to prevent soggy sandwiches.
FAQs:
– Can I use other vegetables? Absolutely! Thinly sliced radishes or carrots work well too.
– How far in advance can I make these? It’s best to prepare them just a couple of hours before serving.
Cucumber Sandwiches
Editor’s Choice
🛍️
PrepSolutions Adjust-A-Slice Mandoline Slicer, Green – Adjustable Thickn…
Amazon$17.14
★★★★☆4.6(8.1K reviews)
📦
Zyliss Sandwich Knife & Condiment Spreader – Sandwich Spreader Knife for…
Amazon$8.95
★★★★☆4.5(5.7K reviews)
🎁
4 Pcs Melamine Serving Trays Platters Snack Trays Reusable Rectangle Pla…
Amazon$27.99
★★★★☆4.7(45 reviews)
5. Lemon Drizzle Cake
Lemon drizzle cake adds a bright and zesty touch to any afternoon tea. Its moist sponge and tangy icing create a sweet treat that feels both refreshing and indulgent. This cake is perfect if you want a light dessert with a burst of flavor!
Making this cake is easy, and it can be enjoyed warm or at room temperature. A slice of lemon drizzle cake goes wonderfully with a cup of tea.
Here’s how to bake it:
Ingredients:
1 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup milk
Zest of 1 lemon
1/2 cup fresh lemon juice
Instructions:
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Mix flour and baking powder in a separate bowl, then add alternately with milk to the butter mixture.
5. Stir in lemon zest and juice.
6. Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
7. While the cake is cooling, prepare the icing with lemon juice and sugar.
– Drizzle icing over the cake while it’s still warm for better absorption.
– Add poppy seeds for a delightful texture.
FAQs:
– Can I use bottled lemon juice? Fresh is best, but bottled can work in a pinch.
– How do I store leftover cake? Keep it in an airtight container at room temperature.
Lemon Drizzle Cake
Editor’s Choice
🛍️
GoodCook Nonstick Loaf Pan 8 x 4-Inch Heavy-Duty Steel Bakeware with Eas…
Amazon$11.99
★★★★☆4.6(956 reviews)
📦
Deiss PRO Citrus Lemon Zester & Cheese Grater — Parmesan Cheese, Lemon, …
Amazon$10.72
★★★★☆4.8(42.8K reviews)
🎁
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
★★★★☆4.6(1.8K reviews)
6. Victoria Sponge Cake
Victoria Sponge Cake, named after Queen Victoria, is a delightful treat for any tea gathering. This cake features a soft, buttery sponge filled with luscious jam and freshly whipped cream. It captures the elegance of British baking beautifully.
The simple ingredients allow the flavors to shine, making it a favorite choice for afternoon tea. Plus, it looks stunning when dusted with powdered sugar and topped with fresh berries!
Here’s how to create this classic dessert:
Ingredients:
1 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk
1 cup raspberry or strawberry jam
Fresh whipped cream for filling
Instructions:
1. Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. Cream together butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Sift together flour and baking powder; gradually add to the mixture, alternating with milk until well combined.
5. Divide batter evenly between the prepared pans and bake for 25 minutes or until a toothpick comes out clean.
6. Once cooled, spread jam on one layer, top with whipped cream, and place the other layer on top. Dust with powdered sugar before serving.
– For an extra touch, add lemon zest to the cream.
– Feel free to use any fruit jam you adore.
FAQs:
– Can I make this cake ahead of time? Yes! It stays fresh for a couple of days.
– What’s the key to a fluffy sponge? Ensure all ingredients are at room temperature.
Victoria Sponge Cake shows that traditional English tea recipes shine with simple, everyday ingredients. When jam meets whipped cream between airy sponge, your guests feel royalty without the fuss. Pro Tip: dust with sugar and add berries for instant elegance.
Victoria Sponge Cake
Editor’s Choice
🛍️
E-far 8 Inch Cake Pan Set of 3, Stainless Steel Round Layer Cake Baking …
Amazon$17.99
★★★★☆4.7(4K reviews)
📦
Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beate…
Amazon$27.95
★★★★☆4.5(63.9K reviews)
🎁
1Pcs Stainless Steel Powder Sugar Shaker Duster with Lid, Fine Mesh Shak…
Amazon$5.99
★★★★☆4.5(1.1K reviews)
7. Beef and Horseradish Sandwiches
If you enjoy savory bites, beef and horseradish sandwiches are a fantastic option. The tender beef combined with the sharpness of horseradish creates a delightful flavor experience that balances the sweetness of afternoon tea. These sandwiches can be prepared ahead of time, making them convenient for hosting.
With their rich flavor, they add an elegant touch to your tea service.
Here’s how to prepare them:
Ingredients:
8 slices of rye or whole grain bread
8 ounces cooked roast beef, thinly sliced
4 tablespoons horseradish sauce
Fresh arugula or watercress for garnish
Instructions:
1. Spread horseradish sauce on one side of each slice of bread.
2. Layer the roast beef on half the slices.
3. Top with arugula or watercress.
4. Cover with the remaining bread slices, horseradish side down.
5. Cut into quarters or fingers for serving.
– Use freshly roasted beef for the best flavor.
– Add a slice of pickle or extra horseradish for more zing.
FAQs:
– What’s a good drink pairing? Pair with a bold black tea.
– Can I substitute with turkey? Yes! Turkey and mustard also make a great combo.
Beef and Horseradish Sandwiches
Editor’s Choice
🛍️
Silver Springs Sauce Horseradish Sassy
Amazon$6.94
★★★★☆4.7(2.1K reviews)
📦
Mestemacher Rye Whole Bread, 17.6 Ounce – 1 each.
Amazon$7.99
★★★★☆4(2.1K reviews)
8. Fruit Tarts
Fruit tarts are a colorful and delightful addition to your afternoon tea menu. These pastries feature a crispy crust filled with creamy pastry cream and topped with fresh fruits. Not only do they taste delicious, but they also add a beautiful pop of color to your table.
You can use any seasonal fruits for the topping, making them a versatile and attractive dessert option!
Here’s how to make them:
Ingredients:
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 egg yolk
1/4 cup heavy cream
1 cup pastry cream (homemade or store-bought)
Assorted fresh fruits (strawberries, kiwi, blueberries)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour and powdered sugar. Cut in butter until crumbly. Stir in egg yolk and heavy cream until dough forms.
3. Roll out and fit into tart pans. Poke holes in the bottom with a fork.
4. Bake until golden, about 20-25 minutes. Let cool.
5. Fill cooled tarts with pastry cream and top with fresh fruits.
6. Chill before serving.
– Brush with apricot glaze for a shiny finish.
– Use fruits that won’t brown quickly to maintain visual appeal.
FAQs:
– How long do these last? Best enjoyed within 24 hours.
– Can I use frozen fruits? Fresh is better for presentation, but frozen can work in a pinch.
Fruit Tarts
Editor’s Choice
🛍️
11 & 9 Inch Round Tart Pans with 2Pcs 4” Mini Pans. Removable Bottom, N…
Amazon$21.99
★★★★☆4.7(1K reviews)
📦
Alsa Creme Patissiere Mix – French Pastry Cream Mix – 3 Sachets
Amazon$11.99
★★★★☆4.5(102 reviews)
🎁
Dr.oetker Clear Glaze (3x20g/2.12oz) Pack of 3
Amazon$8.46
★★★★4.4(99 reviews)
9. Chocolate Biscotti
Chocolate biscotti is a delightful treat that pairs perfectly with your tea. These twice-baked cookies are crunchy and filled with rich chocolate flavor, making them a wonderful addition to your tea time. They are ideal for dunking, adding an extra layer of enjoyment to your experience.
Plus, biscotti can be stored for weeks, making them a great make-ahead option for your next gathering.
Here’s how to prepare them:
Ingredients:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
2 large eggs
1 cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, cocoa powder, baking powder, salt, and sugar.
3. In another bowl, whisk together eggs and add to dry ingredients, mixing well.
4. Stir in the chocolate chips.
5. Shape dough into a log about 12 inches long and place on baking sheet.
6. Bake for 25 minutes; let cool slightly, then slice into biscotti pieces.
7. Bake again for another 15 minutes to crisp.
– Experiment with different types of chocolate chips.
– Store in an airtight container to keep them fresh.
FAQs:
– How long do they last? Up to two weeks if stored properly.
– Can I freeze them? Yes, biscotti freeze beautifully.
Chocolate Biscotti
Editor’s Choice
🛍️
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
★★★★☆4.7(96.2K reviews)
📦
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set, 3 Pack – Small…
Amazon$17.99
★★★★☆4.5(19.9K reviews)
🎁
Umite Chef Mixing Bowls with Airtight Lids Set, 8PCS Stainless Steel Kha…
Amazon$29.99
★★★★☆4.6(1.8K reviews)
| Recipe | Ingredients | Cost | Suggestions |
|---|---|---|---|
| Classic English Breakfast Tea | 4 cups water, 4 tsp tea | $9.99 | Pair with scones |
| Earl Grey Tea with a Twist | 4 cups water, 4 tsp tea | $15.38 | Add lavender or vanilla |
| Afternoon Tea Scones | 2 cups flour, 1/2 cup butter | $16.79 | Serve warm with cream |
| Cucumber Sandwiches | 8 slices bread, 1 cucumber | $17.14 | Use fresh herbs |
| Lemon Drizzle Cake | 1 cup butter, 1 cup sugar | $11.99 | Drizzle icing while warm |
| Mini Quiches | 1 package pastry, 6 eggs | $9.99 | Experiment with fillings |
| Spiced Chai Tea | 4 cups water, spices | $17.95 | Serve with milk or black |
10. Mini Quiches
Mini quiches are savory pastries that bring a gourmet touch to your tea menu. Filled with eggs, cheese, and various vegetables or meats, they provide a satisfying option that balances the sweetness of your other treats. These bites are perfect when served warm and can be made in advance, making them practical for your tea party.
Here’s how to make them:
Ingredients:
1 package of pre-made pastry dough
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or Swiss)
1 cup diced vegetables (spinach, bell peppers, mushrooms)
Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough and cut into circles to fit muffin tins.
3. In a bowl, whisk eggs and milk. Stir in cheese, vegetables, salt, and pepper.
4. Place pastry in muffin tins and fill with egg mixture.
5. Bake for 20-25 minutes until set and golden.
– Experiment with different fillings like bacon or herbs.
– These can be served hot or at room temperature.
FAQs:
– Can I make these ahead of time? Yes, you can bake them the day before and reheat.
– What other fillings work well? Ham, cheese, or roasted vegetables also make great options.
Fun fact: Mini quiches bake in about 12-15 minutes, saving you time for tea and conversation. They stay warm for a crowd and you can prep ahead, making your Traditional English Tea Recipes shine with effortless, gourmet bites.
Mini Quiches
Editor’s Choice
🛍️
12 Cups Silicone Muffin Pan – Nonstick Cupcake Pan 1 Pack Regular Size S…
Amazon$9.99
★★★★☆4.5(25.1K reviews)
📦
Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked …
Amazon$9.99
★★★☆☆3.7(779 reviews)
🎁
NileHome Stainless Steel Whisk Set 8″ 10″ 12″ Kitchen Whisk Balloon Whis…
Amazon$7.99
★★★★☆4.6(5.8K reviews)
11. Strawberry Tart
A stunning strawberry tart is a delightful addition to your afternoon tea. With a buttery crust, creamy filling, and a shiny layer of fresh strawberries on top, this dessert is both beautiful and delicious. It’s a wonderful way to showcase seasonal strawberries and end your tea time on a sweet note!
Here’s how to prepare this lovely dessert:
Ingredients:
1 pre-made tart shell
2 cups fresh strawberries, hulled and sliced
1 cup pastry cream or vanilla pudding
1/4 cup apricot jam (for glaze)
Instructions:
1. Preheat oven to 350°F (175°C) if baking tart shell.
2. Bake tart shell according to package instructions and let cool.
3. Fill cooled tart shell with pastry cream.
4. Arrange sliced strawberries on top.
5. Warm apricot jam slightly and brush over strawberries for a shiny finish.
– Top with whipped cream for an extra treat.
– Use a mix of berries for a colorful variation.
FAQs:
– How do I store leftover tart? Keep it covered in the fridge for up to two days.
– Can I use other fruits? Yes! Any fruits that don’t brown quickly work well.
Strawberry Tart
Editor’s Choice
🛍️
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$8.99
★★★★☆4.6(2K reviews)
📦
Alsa Creme Patissiere Mix – French Pastry Cream Mix – 3 Sachets
Amazon$11.99
★★★★☆4.5(102 reviews)
🎁
Tart Pan Removable Bottom – 9 Inch Non-Stick Carbon Steel Pie Pan for Ba…
Amazon$7.99
★★★★☆4.6(67 reviews)
12. Apple and Cinnamon Muffins
Apple and cinnamon muffins are warm, comforting treats that are perfect for tea time. These muffins are moist and fragrant, filled with chunks of apple and a hint of spice. They make an excellent snack with your tea or a sweet breakfast option!
Here’s how to bake them:
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 large egg
1 cup diced apples
Instructions:
1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together melted butter, milk, and egg.
4. Combine wet and dry ingredients, then fold in apples.
5. Divide batter into muffin cups and bake for 20 minutes.
– Add a sprinkle of granola on top for crunch.
– Serve warm with butter for a cozy treat.
FAQs:
– Can I use other fruits? Yes, pears or bananas also work well!
– How do I store these muffins? Keep in an airtight container for freshness.
Apple and Cinnamon Muffins
Editor’s Choice
🛍️
Amazon Basics Nonstick Round Muffin Baking Pan, 12 Cups, Set of 2, Gray,…
Amazon$14.97
★★★★☆4.8(16K reviews)
📦
Silicone Baking Mat, 3 Pack Reusable Baking Mat, Non-Stick, Food Safe Si…
Amazon$8.99
★★★★☆4.6(2K reviews)
🎁
TILUCK Measuring Cups & Spoons Set, Stackable Cups and Spoons, Nesting M…
Amazon$8.49
★★★★☆4.7(7.7K reviews)
13. Pimm’s Cup
For a refreshing drink, consider serving Pimm’s Cup with your afternoon tea. This classic British cocktail mixes Pimm’s No. 1, a gin-based liqueur, with lemonade and fresh fruits. It’s a wonderful way to add a bit of sparkle to your tea gathering!
Pimm’s Cup is highly customizable; feel free to choose the fruits and garnishes you enjoy. It’s light and perfect for warm weather.
Here’s how to make it:
Ingredients:
2 cups Pimm’s No. 1
4 cups lemonade (or lemon-lime soda)
Fresh fruits (cucumbers, strawberries, oranges)
Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine Pimm’s No. 1 and lemonade.
2. Add sliced fruits and mint leaves.
3. Serve over ice in tall glasses.
– Adjust sweetness by using tonic water instead of lemonade.
– Garnish with additional mint for a refreshing touch.
FAQs:
– Can I make this non-alcoholic? Yes, simply substitute Pimm’s with fruit juices and sparkling water.
– What’s a good alternative to lemonade? Ginger ale or tonic water work wonderfully.
Pimm’s Cup
Editor’s Choice
🛍️
Pimm’s No. 1 Cup Cocktail Tin Signs Bar Restaurant Pub Kitchen Wall Deco…
Amazon$8.96
📦
Bivvclaz 2 Liter 68 oz Glass Pitcher with Lid and Handle, Glass Carafe f…
Amazon$16.97
★★★★☆4.6(6.2K reviews)
🎁
MILLIN GOURMET GARNISH GIFT SET with COCKTAIL PICKS I 100% Natural Dehyd…
Amazon$36.99
★★★★4.4(74 reviews)
14. Traditional English Tea Cookies
No tea party is complete without traditional English tea cookies. These delicate cookies often come infused with flavors like lemon, almond, or chocolate, making them perfect for pairing with a cup of tea. Their crumbly texture and delightful sweetness make them an irresistible addition to your tea table.
Here’s how to bake these delicious treats:
Ingredients:
1 cup unsalted butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together butter and sugar until fluffy.
3. Mix in vanilla extract.
4. Gradually add flour, baking powder, and salt until combined.
5. Scoop tablespoon-sized portions onto the baking sheet.
6. Bake for 10-12 minutes until edges are lightly golden.
– Experiment with different flavor extracts like almond or orange.
– Store in an airtight container for freshness.
FAQs:
– Can I freeze these cookies? Yes, they freeze well before baking.
– What can I add for extra flavor? Chopped nuts or dried fruits are great options.
Traditional English Tea Cookies
Editor’s Choice
🛍️
Amazon Basics Silicone Rectangular Baking Mat, Non-Stick Reusable Oven B…
Amazon$16.79
★★★★☆4.7(96.2K reviews)
📦
Ice Cream Scoop, 18/8 Stainless Steel Cookie Scoop, Cookie Scoops for Ba…
Amazon$7.69
★★★★☆4.6(1.1K reviews)
🎁
Rubbermaid Brilliance Large Food Storage Container, 9.6 Cup, BPA-Free, L…
Amazon$11.99
★★★★☆4.7(121.6K reviews)
15. Spiced Chai Tea
Finish your afternoon tea with a warm cup of spiced chai tea. This aromatic drink blends black tea with spices like cinnamon, cardamom, and ginger, creating a comforting option for those who enjoy a bit of warmth. Chai can be enjoyed with milk or served black, making it a versatile choice.
Here’s how to make it:
Ingredients:
4 cups water
4 teaspoons black tea
2 cinnamon sticks
4 cardamom pods
1-inch piece of fresh ginger
Optional: milk and sugar to taste
Instructions:
1. In a saucepan, bring water to a boil.
2. Add black tea, cinnamon, cardamom, and ginger.
3. Reduce heat and let simmer for 10 minutes.
4. Strain into cups and add milk and sugar as desired.
– Adjust spice quantities to suit your taste.
– Try adding cloves or black pepper for extra warmth.
FAQs:
– Can I use pre-packaged chai tea bags? Yes, for convenience!
– How do I store leftover chai? Keep it in an airtight container in the fridge and reheat before serving.
Spiced Chai Tea
Editor’s Choice
🛍️
Amazon Basics Electric Coffee Grinder, Coffee Bean and Spice Grinder, Wi…
Amazon$17.95
★★★★4.4(15.4K reviews)
📦
Blue Lotus Chai Tea – Traditional Masala Chai – Makes 100 Cups – 3 Ounce…
Amazon$18.94
★★★★4.4(7.2K reviews)
🎁
Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Strainers Teas …
Amazon$5.39
★★★★4.1(33.5K reviews)
💡
Key Takeaways
Essential tips from this article
☕
BEGINNER
Brew the Basics
Master the Classic English Breakfast Tea as your foundation before experimenting with flavors and blends.
🍰
ESSENTIAL
Pair Perfectly
Serve Afternoon Tea Scones with Clotted Cream to enhance the tea experience for your guests.
🥪
QUICK WIN
Classic Sandwiches
Include traditional Cucumber and Beef & Horseradish Sandwiches for an authentic English tea spread.
🍋
PRO TIP
Add a Twist
Elevate Earl Grey Tea by infusing it with citrus or floral notes for a refreshing variation.
🎂
ADVANCED
Showstopper Cakes
Impress guests with Victoria Sponge Cake or Lemon Drizzle Cake as delightful highlights of your tea menu.
🍹
ESSENTIAL
Refresh with Pimm’s
Offer Pimm’s Cup as a light, refreshing drink option alongside traditional teas for variety.
Conclusion
These traditional English tea recipes offer a delightful variety for your next gathering, ensuring that every guest leaves with a smile. From refreshing drinks to sweet treats, each recipe reflects the charm and elegance of English tea culture.
Whether you’re hosting a grand event or a cozy get-together, these irresistible options are bound to impress and create lasting memories. Why not try them all and discover your favorites?
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What Are Some Essential Ingredients for Traditional English Tea Recipes?
To create delightful traditional English tea recipes, you’ll want to stock up on a few essential ingredients. Start with high-quality black tea, such as Assam or Earl Grey, which forms the base of your brew. Don’t forget about milk and sugar for those who enjoy a creamier, sweeter cup.
Additionally, consider adding lemon or fresh mint for a refreshing twist. And, of course, a selection of finger sandwiches and scones will elevate your afternoon tea experience!
How Do I Host a Proper Afternoon Tea Gathering?
Hosting a proper afternoon tea gathering is all about the details! Start by selecting a cozy setting and setting the table with elegant tea cups and napkins. Prepare a variety of traditional English tea recipes, including finger sandwiches, scones, and pastries.
Don’t forget to brew your tea just right—usually at 100°C for black tea—and allow it to steep for the recommended time. Finally, create a relaxed atmosphere with soft music and encourage conversation. Your guests will adore the experience!
Can I Make Traditional English Tea Recipes in Advance?
Absolutely! Many elements of traditional English tea recipes can be made in advance. For instance, you can prepare scones and sandwiches a few hours before your gathering and store them in an airtight container to keep them fresh.
However, it’s best to brew the tea just before serving to ensure it’s at its freshest. You can also set the table and arrange your serving dishes ahead of time, allowing you to enjoy the moment with your guests!
What Types of Tea Pair Well With Traditional English Snacks?
When it comes to pairing tea with traditional English snacks, you have some delightful options! For finger sandwiches, a classic black tea like English Breakfast complements the savory flavors beautifully. If you’re serving scones with clotted cream and jam, an Earl Grey with its citrus notes can elevate the experience.
For something lighter, opt for a green tea or herbal tea to balance the sweetness of pastries. Experiment with different combinations to find your perfect match!
What Are Some Unique Twists on Traditional English Tea Recipes?
Looking to put a fun spin on traditional English tea recipes? Consider incorporating unique flavors! For example, try adding lavender or rose petals to your tea for a floral aroma. You can also create flavored scones by mixing in ingredients like chocolate chips or zest from citrus fruits.
Additionally, experiment with herbal teas infused with spices like cinnamon or cardamom for a warm twist. Your guests will adore these creative variations!
