Grilling season is upon us, and what better way to celebrate than by diving into a rainbow of grilled veggies? These recipes will not only tantalize your taste buds but also spotlight the beauty of plant-based eating. From smoky eggplant steaks to vibrant vegetable kebabs, each dish showcases the natural sweetness and unique flavors that emerge when veggies hit the grill. Perfect for summer gatherings or a cozy evening at home, these grilled vegetable recipes are designed to delight everyone at the table.

Whether you’re a lifelong vegan or just looking to incorporate more greens into your diet, these delectable dishes will remind you that you don’t need meat to enjoy a satisfying meal. Let’s fire up those grills and get cooking!

1. Smoky Grilled Eggplant Steaks

Eggplant can be a game changer when grilled to perfection. These smoky grilled eggplant steaks are marinated in a rich blend of balsamic vinegar, garlic, and fresh herbs, unleashing a world of flavor in every bite. Grilling the eggplant enhances its natural sweetness and adds a char that makes it irresistibly delicious. Serve these as a main dish or slice them for a hearty sandwich!

For an easy grilling experience, consider using a grill basket for vegetables. This handy tool allows you to grill your eggplants without worrying about them falling through the grates, ensuring each slice gets the perfect char.

Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 100 per serving

Nutrition Information
– Protein: 1g
– Carbs: 5g
– Fat: 9g
– Fiber: 3g

Ingredients
– 2 medium eggplants, cut into 1-inch thick slices
– 1/4 cup balsamic vinegar
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Step-by-Step Instructions
1. In a mixing bowl, combine balsamic vinegar, minced garlic, olive oil, oregano, salt, and pepper.
2. Place eggplant slices in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3. Preheat the grill to medium-high. Lightly oil the grill grates.
4. Grill the eggplant slices for about 5 minutes on each side until they are tender and have grill marks.
5. Serve immediately, drizzled with additional balsamic vinegar if desired.

– For extra flavor, add fresh rosemary to the marinade.
– Be sure to slice the eggplants evenly for consistent cooking.

Frequently Asked Questions
– Can I use fresh herbs instead of dried? Yes, fresh herbs can enhance the flavor even more!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

Don’t forget about the importance of a good olive oil dispenser bottle for drizzling the perfect amount of olive oil over your eggplant before grilling. It helps you control the amount you use, making your dish even healthier and more flavorful.

2. Zesty Grilled Vegetable Kebabs

Kebabs are the ultimate crowd-pleaser, and these zesty grilled vegetable kebabs are no exception. Loaded with bell peppers, zucchini, cherry tomatoes, and red onions, they’re not only colorful but also bursting with flavor. Marinating the veggies in a tangy lemon-garlic sauce before grilling intensifies their taste, making them a perfect side or main dish for any barbecue. They’re easy to prepare and even easier to devour!

To make grilling even simpler, consider using OXO Good Grips grilling tools, stainless steel grilling skewers for your kebabs. These durable skewers make it easy to thread on your marinated veggies, ensuring they stay intact while grilling. If you prefer to grill multiple types of vegetables without worrying about them falling through the grates, a heavy duty stainless steel vegetable grill basket is a fantastic option. This accessory allows you to toss all your veggies together, giving them an even char and making cleanup a breeze.

Recipe Overview
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 80 per serving

Nutrition Information
– Protein: 2g
– Carbs: 15g
– Fat: 3g
– Fiber: 4g

Ingredients
– 1 red bell pepper, cut into squares
– 1 yellow bell pepper, cut into squares
– 2 medium zucchinis, sliced
– 1 red onion, cut into wedges
– 1 cup cherry tomatoes
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Skewers (soaked in water for 30 minutes if wooden)

Step-by-Step Instructions
1. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
2. Add all the prepared vegetables into the marinade and toss to coat. Let it sit for 15 minutes.
3. Preheat the grill to medium heat.
4. Thread the marinated vegetables onto skewers, alternating between different veggies.
5. Grill kebabs for about 10-15 minutes, turning occasionally until they are tender and charred.
6. Serve warm with your favorite dipping sauce.

– Mix and match your favorite vegetables for a custom kebab experience.
– For a hint of smoke, add a few wood chips to your grill.

Frequently Asked Questions
– Can I add tofu or tempeh? Absolutely! Both are great additions to kebabs.

3. Grilled Asparagus with Lemon Zest

Grilled asparagus is a classic that never disappoints. When lightly charred, these green spears become tender with a satisfying crunch. A sprinkle of lemon zest and a drizzle of olive oil brings out their natural brightness, making this dish an effortless side that complements any meal. It’s simple, yet so sophisticated!

To elevate your grilled asparagus experience, consider using a grill basket for vegetables. This handy tool ensures that your asparagus doesn’t slip through the grill grates, allowing for even cooking and easy handling.

For the perfect drizzle, opt for high-quality olive oil. A mild and delicate flavor will enhance the natural taste of the asparagus while complementing the lemon zest beautifully.

Speaking of lemon zest, using a zester tool makes it easy to add a burst of citrus flavor to your dish. With its razor-sharp stainless steel blade, you can quickly zest your lemon, ensuring that every bite is infused with that refreshing brightness.

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 40 per serving

Nutrition Information
– Protein: 4g
– Carbs: 7g
– Fat: 2g
– Fiber: 3g

Ingredients
– 1 bunch of fresh asparagus, trimmed
– 2 tablespoons olive oil
– Zest of 1 lemon
– Salt and pepper to taste
– Lemon wedges for serving

Step-by-Step Instructions
1. Preheat your grill to medium-high heat.
2. Toss the asparagus with olive oil, lemon zest, salt, and pepper in a bowl.
3. Place the asparagus directly on the grill grates and cook for approximately 4-5 minutes, turning occasionally until they are tender but still crisp.
4. Remove from the grill and serve with lemon wedges.

– Choose thin, firm asparagus for the best texture.
– You can also add a sprinkle of nutritional yeast for a cheesy flavor.

Frequently Asked Questions
– Can I grill asparagus ahead of time? Yes, just store it in the fridge and reheat on the grill before serving.

4. Grilled Portobello Mushroom Burgers

These hearty grilled Portobello mushroom burgers offer a meaty texture that will satisfy even the pickiest of eaters. Marinated in a zesty blend of balsamic vinegar and herbs, these mushrooms are grilled to perfection and served on a bun with all your favorite toppings. You can customize them with fresh avocado, tomato, and lettuce for a truly delicious experience.

Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 250 per serving

Nutrition Information
– Protein: 6g
– Carbs: 34g
– Fat: 12g
– Fiber: 4g

Ingredients
– 4 large Portobello mushrooms, stems removed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 whole grain burger buns
– Toppings: avocado, lettuce, tomato, onion (optional)

Step-by-Step Instructions
1. In a bowl, mix balsamic vinegar, olive oil, garlic powder, salt, and pepper.
2. Add the mushrooms and marinate for at least 30 minutes.
3. Preheat the grill to medium-high.
4. Grill the mushrooms for about 5 minutes on each side, until tender.
5. Assemble the burger by placing each mushroom on a bun and adding desired toppings.
6. Serve with your favorite side dish.

– You can grill the buns for an extra crunch using a grill basket for vegetables to keep them secure while they heat up!
– Experiment with different marinades like BBQ or teriyaki.

Frequently Asked Questions
– How do I know when the mushrooms are done? They should feel tender when pressed.

5. Sweet and Spicy Grilled Corn on the Cob

Grilled corn on the cob is a summertime staple that everyone loves. This sweet and spicy version takes it up a notch with a brush of spicy lime butter that enhances the natural sweetness of the corn. Once grilled, the corn is charred to perfection, creating a delightful contrast of flavors and textures. It’s perfect as a side dish or even as a stand-alone snack!

To make grilling easier and more enjoyable, consider using a silicone basting brush for applying the spicy lime butter. Its heat-resistant design and one-piece construction ensure you can evenly coat the corn without hassle.

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 120 per serving

Nutrition Information
– Protein: 3g
– Carbs: 28g
– Fat: 5g
– Fiber: 2g

Ingredients
– 4 ears of corn, husked
– 1/4 cup plant-based butter, melted
– 1 teaspoon chili powder
– 1 lime, juiced
– Salt and pepper to taste

Step-by-Step Instructions
1. Preheat the grill to medium-high.
2. In a bowl, mix melted butter, lime juice, chili powder, salt, and pepper.
3. Brush the corn with the butter mixture using your silicone basting brush.
4. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender.
5. Serve with lime wedges for an extra zing.

For added convenience, you might also want to check out a grill basket for vegetables. This tool allows you to grill a variety of veggies alongside your corn without worrying about them falling through the grates.

– For extra flavor, sprinkle with cotija cheese (optional).
– Keep the husks on the corn for added moisture.

Frequently Asked Questions
– Can I grill corn without soaking it first? Yes, but soaking helps prevent it from drying out.

Lastly, to keep your grill in top shape, a grill brush is essential for cleaning the grates after a successful cookout. A clean grill not only enhances flavor but also increases the longevity of your grilling equipment. Enjoy your delicious grilled corn!

6. Grilled Vegetable Quesadillas

These grilled vegetable quesadillas are a fantastic way to use up leftover veggies and are perfect for a quick meal. Packed with cheese, grilled peppers, zucchini, and onions, they are crispy on the outside and gooey on the inside. Serve them with salsa or guacamole for a burst of flavor, making them a hit at any gathering.

To make your grilling experience even easier, consider using a grill basket for the vegetables. This heavy-duty stainless steel basket allows you to grill your veggies evenly without the risk of them falling through the grates, ensuring perfect tenderness and flavor.

Another great tool is the cast iron skillet. When placed on the grill, it provides a sturdy surface for your quesadillas, making flipping them easy and mess-free. Plus, it helps to achieve that golden brown crust while keeping the cheese melted and gooey inside.

### Recipe Overview
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 300 per serving

### Nutrition Information
– Protein: 10g
– Carbs: 40g
– Fat: 12g
– Fiber: 5g

### Ingredients
– 4 large tortillas
– 1 cup shredded cheese (vegan cheese optional)
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1/2 onion, sliced
– 1 tablespoon olive oil
– Salsa or guacamole for serving

### Step-by-Step Instructions
1. Preheat the grill to medium heat.
2. Toss the sliced bell pepper, zucchini, and onion with olive oil.
3. Grill the vegetables for about 5-7 minutes until tender.
4. Place the grilled veggies on one half of each tortilla. Top with cheese and fold over.
5. Grill the quesadillas for 3-4 minutes on each side, or until golden brown and the cheese has melted.
6. Cut into wedges and serve with salsa or guacamole.

– Add black beans for extra protein.
– Use a cast iron skillet on the grill for easy flipping.

### Frequently Asked Questions
– Can I make these ahead of time? Yes, you can prepare the quesadillas and refrigerate them before grilling.

7. Grilled Vegetable Salad

This grilled vegetable salad brings together a variety of flavorful veggies that are cooked to smoky perfection. Tossed with a zesty vinaigrette made with balsamic vinegar, this salad is perfect as a side or a main dish. The combination of textures and flavors will leave you craving more, making it an ideal dish for any occasion.

To help you achieve the best results, consider using a grill basket for vegetables to keep them from falling through the grates while grilling. This handy tool ensures even cooking and makes it easy to turn your veggies without losing any delicious pieces.

Additionally, an olive oil dispenser bottle can streamline your prep by allowing for easy drizzling of olive oil over the veggies, ensuring they are perfectly coated for grilling.

With the right tools in hand, you’ll be ready to whip up this delectable salad that’s sure to satisfy.

8. Grilled Radicchio and Endive

Grilling radicchio and endive brings out a unique sweetness that contrasts beautifully with their natural bitterness. This dish is all about balance, and the char can elevate these greens in a way you won’t believe. Tossed in a balsamic vinaigrette made with organic balsamic vinegar, this side salad is perfect for impressing guests at your next dinner party.

To enhance your grilling experience, consider using a grill basket to keep smaller pieces of vegetable from falling through the grates. It ensures even cooking and makes flipping easier. Additionally, an olive oil dispenser can help you drizzle the right amount of olive oil on your radicchio and endive, ensuring they are perfectly coated for grilling.

With these tools, grilling will become not just easier but also more enjoyable, helping you create a standout dish that highlights the flavors beautifully.

– Add toasted walnuts for a crunchy texture.
– Pair with a creamy dressing for added richness.

Frequently Asked Questions
– How can I tell if it’s done? The leaves should be wilted and tender.

9. Grilled Stuffed Bell Peppers

Stuffed bell peppers take on a whole new dimension when grilled. These vibrant capsicum are filled with a savory mixture of quinoa, black beans, and spices, then grilled until soft and slightly charred. They make for a hearty, satisfying meal that’s both healthy and incredibly tasty, delightful for both vegans and meat-eaters!

To make your grilling experience even better, consider using a grill basket for vegetables. This heavy-duty stainless steel grilling basket helps ensure your veggies don’t fall through the grates, allowing for even cooking and easy flipping. It’s perfect for grilling not just stuffed bell peppers, but a variety of vegetables to accompany your meal.

Recipe Overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 200 per serving

Nutrition Information
– Protein: 8g
– Carbs: 35g
– Fat: 5g
– Fiber: 6g

Ingredients
– 4 large bell peppers, halved and seeds removed
– 1 cup cooked quinoa
– 1 cup black beans, rinsed and drained
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish

Step-by-Step Instructions
1. Preheat the grill to medium heat.
2. In a bowl, combine quinoa, black beans, chili powder, cumin, salt, and pepper.
3. Stuff the bell pepper halves with the quinoa mixture.
4. Grill the stuffed peppers for about 15 minutes until the peppers are tender and heated through.
5. Garnish with fresh cilantro before serving.

– Top with avocado or vegan cheese for added creaminess.
– You can make the filling ahead of time for a quick meal.

If you’re introducing kids to cooking, a quinoa cooking set can be a fun and educational way to engage them. This set includes real cookware and recipes, perfect for sparking their interest in healthy eating.

Frequently Asked Questions
– Can I bake these instead of grilling? Yes, bake at 375°F for about 30 minutes.

10. Grilled Cauliflower Steaks

Cauliflower steaks are not just a trendy dish; they’re a hearty and flavorful option that brings joy to any grill. Thick slices of cauliflower are marinated in a zesty herb mixture and grilled until charred, offering a unique texture that will surpass your expectations. They make for a fantastic side or even a main, served with a drizzle of tahini sauce for added flavor.

To make the grilling process easier and more enjoyable, consider using a grill mat. This double-sided, fireproof pad protects your deck or patio from spills and stains while providing a non-stick surface for your delicious cauliflower steaks. Plus, it makes cleaning up a breeze!

For grilling, you’ll need the right tools; a good grilling tools set is essential. Look for one that includes utensils like a spatula and tongs, which will help you flip the steaks with ease and ensure they’re perfectly cooked.

Here’s a quick overview of the recipe:
– **Servings**: 4
– **Prep Time**: 15 minutes
– **Cook Time**: 10 minutes
– **Total Time**: 25 minutes
– **Calories**: 120 per serving

**Nutrition Information**
– Protein: 3g
– Carbs: 8g
– Fat: 9g
– Fiber: 3g

**Ingredients**
– 1 large head of cauliflower, cut into 1-inch thick steaks
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Tahini sauce for drizzling

**Step-by-Step Instructions**
1. Preheat the grill to medium-high heat.
2. In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
3. Brush the cauliflower steaks with the mixture.
4. Grill for about 5 minutes on each side until tender and charred.
5. Drizzle with tahini sauce before serving.

– For a smoky flavor, add a few wood chips to the grill.
– Serve with a squeeze of fresh lemon juice for brightness.

**Frequently Asked Questions**
– Can I roast cauliflower steaks instead? Yes, roast at 425°F for about 30 minutes.

11. Grilled Carrot and Avocado Salad

Grilling carrots brings out their sweetness, making this salad a delightful surprise. Paired with creamy avocado and a zesty dressing, this dish is refreshing and filling. Not only is it beautiful, but it also packs a nutrient punch, perfect for lunch or as a side at your next barbecue! To make grilling even easier, consider using a grill basket to keep your carrots secure on the grill while they achieve that perfect char.

To enhance your flavor, a quality olive oil dispenser can help you drizzle just the right amount of olive oil over your carrots before grilling. This will not only add a delicious touch of richness but also ensure even coverage for optimal seasoning.

With just a few simple ingredients and tools, you’ll be on your way to creating a stunning salad that will make you forget all about meat!

12. Grilled Sweet Potatoes with Maple Glaze

Sweet potatoes are a versatile and nutritious vegetable that shines when grilled. When brushed with a maple glaze, they develop a caramelized exterior that’s hard to resist. This side dish is not only a treat for the taste buds but also a feast for the eyes, perfect for impressing at any dinner party.

To enhance your grilling experience, consider using a grill basket for vegetables. This handy tool ensures that your sweet potatoes won’t slip through the grill grates and helps achieve that perfect char.

For the glaze, opt for high-quality syrup like pure Vermont maple syrup. Its rich flavor and robust taste will elevate your dish and provide that delightful sweetness. Paired with an olive oil spray bottle, you’ll enjoy the convenience of evenly coating your sweet potato slices with the olive oil and maple mixture, ensuring each bite is bursting with flavor.

Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 150 per serving

Nutrition Information
– Protein: 2g
– Carbs: 35g
– Fat: 4g
– Fiber: 4g

Ingredients
– 2 large sweet potatoes, sliced into 1-inch thick rounds
– 2 tablespoons maple syrup
– 1 tablespoon olive oil
– Salt and pepper to taste

Step-by-Step Instructions
1. Preheat the grill to medium heat.
2. In a bowl, mix maple syrup, olive oil, salt, and pepper.
3. Brush the sweet potato slices with the mixture.
4. Grill for about 15-20 minutes, turning occasionally until tender and caramelized.
5. Serve warm, drizzled with any remaining glaze.

– To speed up cooking, you can microwave the sweet potatoes for 5 minutes before grilling.
– Garnish with fresh herbs for added flavor.

Frequently Asked Questions
– Can I use brown sugar instead of maple syrup? Yes, but the flavor will be different.

13. Grilled Cherry Tomatoes with Balsamic Reduction

Grilled cherry tomatoes are like little bursts of sunshine on your plate. When grilled, they become sweet and slightly charred, making them perfect for salads or as a side dish. Drizzled with a balsamic reduction, they’re elevated to a whole new level of flavor. It’s a simple dish that’s sure to impress!

For this recipe, using the right tools can enhance your grilling experience. A grilling basket is perfect for keeping those small cherry tomatoes secure on the grill, ensuring they don’t fall through the grates while they blister and char.

When it comes to the balsamic reduction, choosing a quality option like Alessi balsamic vinegar reduction can elevate the dish even further. Its rich, sweet flavor complements the grilled tomatoes beautifully and can also be used in various other dishes.

Don’t forget about skewers! Using skewers for grilling makes it easy to manage and flip the tomatoes on the grill, resulting in evenly cooked, delicious bites.

Recipe Overview
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: 40 per serving

Nutrition Information
– Protein: 1g
– Carbs: 8g
– Fat: 1g
– Fiber: 1g

Ingredients
– 2 cups cherry tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup balsamic reduction (store-bought or homemade)

Step-by-Step Instructions
1. Preheat the grill to medium-high heat.
2. Toss cherry tomatoes with olive oil, salt, and pepper.
3. Place the tomatoes on skewers or in a grilling basket.
4. Grill for about 5 minutes until they start to blister and char.
5. Drizzle with balsamic reduction before serving.

– Add fresh herbs like basil or oregano for extra flavor.
– These tomatoes are perfect for adding to pasta dishes or bruschetta!

Frequently Asked Questions
– Can I use other tomatoes? Yes, but cherry tomatoes work best for grilling.

14. Grilled Beets with Feta and Mint

Grilled beets can transform your perception of this earthy root vegetable. Grilling enhances their sweetness and adds a smoky flavor that pairs beautifully with creamy feta and fresh mint. This dish is not only visually stunning but also packed with flavor, making it an excellent addition to any salad or as a stand-alone side.

To achieve perfectly grilled beets, consider using a grill basket for vegetables. This heavy-duty stainless steel grilling accessory allows you to toss your beet wedges without losing any to the grill grates, ensuring an even cooking experience.

For an extra touch of flavor, an olive oil sprayer can help you evenly coat your beets with olive oil, salt, and pepper. This handy gadget is perfect for controlling your oil usage, making it easy to add just the right amount for grilling.

Recipe Overview
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: 120 per serving

Nutrition Information
– Protein: 4g
– Carbs: 22g
– Fat: 6g
– Fiber: 3g

Ingredients
– 4 medium beets, peeled and cut into wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Fresh mint for garnish

Step-by-Step Instructions
1. Preheat the grill to medium heat.
2. Toss the beet wedges in olive oil, salt, and pepper.
3. Grill the beets for about 10-15 minutes, turning occasionally, until tender.
4. Remove from the grill and top with crumbled feta and fresh mint before serving.

– If desired, you can roast the beets ahead of time to save time.
– Pair with a light vinaigrette for additional flavor.

Frequently Asked Questions
– Can I use canned beets? Yes, but they won’t have that grilled flavor.

15. Grilled Zucchini and Peppers with Pesto

Grilled zucchini and peppers are a perfect canvas for a burst of flavor from pesto. When grilled, the veggies become tender and absorb the aromatic notes of fresh basil and garlic. This simple yet delicious side dish enhances any meal and can also be used as a topping for sandwiches or pasta. To make the grilling process easier, consider using a grill basket for vegetables, which allows for even cooking and prevents small pieces from falling through the grill grates.

For added convenience, you can opt for pesto sauce (store-bought) if you’re short on time. It offers the same fresh taste without the hassle of making it from scratch.

With this dish, you’re sure to impress your guests or family. Serve warm as a side or on top of your favorite dishes, and for a nuttier flavor, sprinkle with pine nuts or walnuts. Pair it with crusty bread for an easy appetizer, and you’ll have a delightful addition to any meal.

Feel free to experiment by adding other vegetables like eggplant or mushrooms for variety!

Conclusion

From smoky eggplants to vibrant kebabs, these grilled vegetable recipes prove that plant-based meals can be just as satisfying—if not more so—than traditional meat dishes. By incorporating diverse flavors and textures, these dishes highlight the beauty of vegetables in a way that resonates with everyone. Embrace the grill this season and let these delectable recipes inspire your cooking adventures!



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