Summer is here, and what better way to celebrate the warm weather than firing up the grill with some juicy BBQ chicken thighs? These flavorful cuts are not only tender but also absorb marinades like a sponge, making them a true standout at any cookout. Whether you’re hosting a backyard barbecue, enjoying a picnic in the park, or just craving something delicious, these recipes are sure to impress your friends and family. Get ready to tantalize your taste buds with a variety of mouthwatering flavors and irresistible aromas that will fill the air!

From sweet and tangy to spicy and smoky, each recipe brings something unique to the table, ensuring that there’s something for everyone. Grab your apron and let’s get grilling with these 15 BBQ chicken thigh recipes that will elevate your summer dining experience!

1. Honey Garlic BBQ Chicken Thighs

Sweet, sticky, and utterly delicious, honey garlic BBQ chicken thighs are a surefire way to please any crowd. The perfect balance of sweetness from honey and savory notes from garlic creates a glaze that will have your guests licking their fingers. Plus, this recipe is super easy to whip up, and with the right tools, you can make the process even smoother.

To ensure your chicken is cooked perfectly, consider using an Alpha Grillers meat thermometer to check the internal temperature. It’s an instant-read thermometer that will help you achieve that perfect 165°F for juicy, tender thighs every time.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 320 per serving

Nutrition Information:
– Protein: 23g
– Carbohydrates: 15g
– Fat: 18g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:
1. Preheat your grill to medium-high heat.
2. In a bowl, mix honey, soy sauce, minced garlic, and apple cider vinegar.
3. Season the chicken thighs with salt and pepper, then coat with the honey garlic mixture.
4. For easy application of the sauce, use a BBQ sauce brush. This silicone brush is heat-resistant and perfect for basting the chicken while it cooks.
5. Place the chicken thighs on the grill, skin side down, and cook for about 15 minutes, flipping halfway.
6. Brush additional sauce during cooking to enhance flavor.
7. Cook until internal temperature reaches 165°F.

Let the chicken marinate for at least 30 minutes to deepen the flavor. To make marinating easier, you might want to invest in a Cuisinart XL collapsible marinating container. This large-capacity container is perfect for BBQs and tailgates, and it collapses for easy storage when you’re done.

Serve with grilled corn and a fresh salad for a complete meal, and don’t forget that coleslaw pairs wonderfully with these thighs!

FAQs:
– Can I use boneless thighs? Yes, just adjust the cooking time.
– What should I serve with these? Coleslaw pairs wonderfully!

This honey garlic BBQ chicken thigh recipe is a great crowd pleaser that’s both easy and impressive!

2. Spicy Chipotle BBQ Chicken Thighs

If you love a kick in your BBQ, spicy chipotle BBQ chicken thighs are the perfect choice. The smoky chipotle peppers mixed with tangy BBQ sauce create a fiery explosion of flavor, making this dish ideal for those who enjoy their meals with a little heat!

To ensure your chicken is perfectly cooked, consider using a grill thermometer. This handy tool will help you achieve that ideal internal temperature, ensuring your chicken thighs are juicy and safe to eat.

Here’s what you’ll need for this recipe:

**Overview:**
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 400 per serving

**Nutrition Information:**
– Protein: 26g
– Carbohydrates: 18g
– Fat: 25g
– Fiber: 0g

**Ingredients:**
– 4 chicken thighs (boneless, skinless)
– 1/2 cup BBQ sauce
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt to taste

**Instructions:**
1. Preheat the grill to medium-high.
2. In a bowl, blend BBQ sauce, minced chipotle peppers, honey, and lime juice.
3. Season chicken thighs with salt and coat them in the chipotle BBQ mix.
4. Grill for about 10-12 minutes on each side until cooked through.
5. Serve hot with extra sauce on the side.

If you’re looking to add a bit more heat, you can adjust the number of chipotle peppers according to your preference. For a cooling contrast, pair the chicken with a creamy ranch dip.

To keep your grill clean and in good shape for these delicious thighs, a high-quality BBQ grill brush is essential. This tool ensures your grill grates are free from residue, allowing the true flavors of your BBQ chicken to shine.

Additionally, if you’re running low on chipotle peppers, you can always stock up with chipotle pepper powder. It’s perfect for enhancing the flavor of your BBQ sauces and marinades.

**FAQs:**
– Can I bake these in the oven? Yes, bake at 400°F for about 30 minutes.
– What sides go well? A cooling cucumber salad complements the spice.

Spicy chipotle BBQ chicken thighs are an exciting option that will ignite your summer grilling!

3. Teriyaki BBQ Chicken Thighs

Transport your taste buds to the islands with teriyaki BBQ chicken thighs! The sweet and savory teriyaki sauce caramelizes beautifully on the grill, making every bite a delightful experience. Great for summer nights or family gatherings!

To get started, you’ll need some quality teriyaki sauce. Using Kikkoman Teriyaki Marinade & Sauce not only saves you time but also ensures you have the rich flavor you’re looking for. Make sure to also have a grill thermometer on hand to check that your chicken reaches the perfect internal temperature of 165°F. This tool is essential for grilling chicken thighs to perfection without any guesswork.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 310 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 15g
– Fat: 18g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in or boneless)
– 1/2 cup teriyaki sauce
– 2 tablespoons sesame oil
– 1 tablespoon garlic powder
– 1 tablespoon ginger, minced

Instructions:
1. In a bowl, combine teriyaki sauce, sesame oil, garlic powder, and minced ginger.
2. Marinate chicken thighs in the mixture for at least 30 minutes.
3. Preheat the grill to medium.
4. Grill chicken for about 5-7 minutes on each side, brushing with leftover marinade.
5. Use your grill thermometer to cook until the internal temperature reaches 165°F.

– Garnish with sesame seeds and green onions for extra flavor.
– Serve with rice and steamed veggies for a complete meal.

If you’re serious about grilling, consider investing in a grilling tools set. It includes all the essential utensils like a spatula and tongs, making your grilling experience even more enjoyable and hassle-free.

FAQs:
– Can I use store-bought teriyaki sauce? Absolutely, it saves time!
– What can I substitute for sesame oil? Olive oil works in a pinch.

These teriyaki BBQ chicken thighs will have everyone coming back for seconds!

4. Lemon Herb Grilled Chicken Thighs

Bright, zesty, and full of flavor, lemon herb grilled chicken thighs are a refreshing option for those sunny days. The lemon juice penetrates the meat, while the herbs create a fragrant, mouthwatering aroma that draws everyone to the grill. To ensure perfectly cooked chicken, consider using an grill thermometer. This handy tool provides instant readings, helping you achieve that golden-brown exterior while ensuring the meat is cooked through.

Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 280 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 2g
– Fat: 18g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– Juice of 2 lemons
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 teaspoons Italian seasoning
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together lemon juice, olive oil, minced garlic, and Italian seasoning.
2. Pour over chicken thighs and marinate for 1 hour. For an even more flavorful outcome, consider using a marinade injector to infuse the chicken with the marinade directly into the meat.
3. Preheat the grill to medium heat.
4. Grill for 7-10 minutes on each side until golden brown and cooked through.
5. Serve with fresh lemon slices.

– For more flavor, use fresh herbs like parsley or rosemary.
– Pair with a light quinoa salad for a perfect summer meal.

FAQs:
– How long should I marinate? 1 hour is ideal, but overnight is even better!
– Can I use boneless thighs? Yes, just adjust cooking times.

Lemon herb grilled chicken thighs are a must-have for light, sunny meals that burst with flavor!

5. Maple Mustard BBQ Chicken Thighs

For those who crave a sweet and tangy flavor combination, maple mustard BBQ chicken thighs are a delightful choice. The maple syrup adds a rich sweetness while the mustard gives it a satisfying zing.

Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: Approximately 330 per serving

Nutrition Information:
– Protein: 23g
– Carbohydrates: 12g
– Fat: 22g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together maple syrup, Dijon mustard, and apple cider vinegar.
2. Season chicken thighs with salt and pepper and coat with the mixture.
3. Preheat grill to medium-high. A reliable grill thermometer can help ensure your grill reaches the perfect temperature for cooking.
4. Grill chicken for 10-12 minutes on each side, basting with additional sauce using an BBQ basting brush for an even coating of flavor.
5. Cook until internal temperature reaches 165°F, which you can check with the grill thermometer.

– Let marinate for an hour for deeper flavor.
– Great served with roasted potatoes or grilled asparagus.

FAQs:
– What can I substitute for maple syrup? Honey works well too!
– How do I store leftovers? Keep in an airtight container in the fridge.

If you want to take your flavor game up a notch, consider using a marinade injector to infuse your chicken thighs with even more of that delicious maple mustard mixture. Maple mustard BBQ chicken thighs are a delightful way to mix sweet and savory at your next gathering!

6. Garlic Parmesan Grilled Chicken Thighs

Garlic and parmesan come together to create a rich, savory flavor that pairs perfectly with succulent chicken thighs. These garlic parmesan grilled chicken thighs are perfect for those who adore classic flavors with a twist.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 340 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 3g
– Fat: 25g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 2 tablespoons butter, melted
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat the grill to medium heat.
2. In a bowl, mix melted butter, garlic, parmesan, Italian seasoning, salt, and pepper.
3. Coat chicken thighs in the garlic parmesan mixture.
4. Grill for about 10-12 minutes on each side, until cooked through and golden.
5. Serve warm with a sprinkle of extra parmesan on top.

To get the best results, consider using a grill thermometer to ensure your chicken is cooked to perfection without any guesswork. This tool is essential for any grilling enthusiast, helping you easily check the internal temperature of your chicken thighs.

Also, a high-quality garlic press can make the process of mincing garlic so much easier, ensuring an intense garlic flavor in your dish with minimal effort.

If you’re looking to enhance the flavor further, you might want to experiment with smoking your chicken on a grill. Using grilling planks, such as cedar planks, can add a delightful smokiness that complements the garlic parmesan beautifully.

– Use fresh garlic for a more intense flavor.
– Pair with grilled zucchini for a delicious side.

FAQs:
– Can I bake these instead? Yes, bake at 400°F for about 30 minutes.
– What toppings do you recommend? Fresh parsley adds a lovely touch.

Garlic parmesan grilled chicken thighs are a rich and savory delight sure to satisfy your cravings!

7. BBQ Ranch Chicken Thighs

BBQ ranch chicken thighs bring together two classic flavors that everyone loves. The creamy ranch dressing combined with tangy BBQ sauce creates a deliciously savory dish that makes you want to dig in. To make this dish even easier, consider using Sweet Baby Rays Barbecue Sauce, which provides a rich and flavorful base for your marinade, ensuring your chicken is packed with taste.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 350 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 14g
– Fat: 23g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup BBQ sauce
– 1/2 cup ranch dressing
– 1 tablespoon garlic powder
– Salt and pepper to taste

Instructions:
1. In a large bowl, mix BBQ sauce, ranch dressing, and garlic powder. For the ranch dressing, you can use Hidden Valley Original Ranch Salad Dressing and Seasoning Mix for a convenient and tasty addition.
2. Coat chicken thighs in the mixture and marinate for 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill for 6-8 minutes on each side until cooked through. To ensure your chicken is perfectly cooked, a reliable grill thermometer can help you monitor the internal temperature, so you know exactly when it’s done.
5. Serve topped with fresh herbs.

– For extra flair, add some shredded cheese on top while grilling.
– Serve with tortilla chips for a fun twist!

FAQs:
– Can I use dressing instead of sauce? Yes, but it may alter the flavor.
– What sides pair best? A fresh garden salad is a great match.

BBQ ranch chicken thighs are a fun and flavorful option that everyone will love! With the right products, you can make this dish with ease and confidence.

8. Jerk BBQ Chicken Thighs

### 8. Jerk BBQ Chicken Thighs

Bring some Caribbean flair to your grill with jerk BBQ chicken thighs! Seasoned with a mix of spices, this recipe packs a punch and offers a vibrant taste of summer.

### Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 410 per serving

### Nutrition Information:
– Protein: 28g
– Carbohydrates: 10g
– Fat: 29g
– Fiber: 0g

### Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1 tablespoon jerk seasoning, like Walkerswood Jamaican Jerk Seasoning Mixed Pack
– 1/4 cup olive oil, such as Pompeian Smooth Extra Virgin Olive Oil
– 2 tablespoons lime juice
– Salt and pepper to taste

### Instructions:
1. In a bowl, mix jerk seasoning, olive oil, lime juice, salt, and pepper. The jerk seasoning adds the authentic Caribbean kick that will elevate your chicken, while the olive oil ensures the marinade clings beautifully to the meat for that extra flavor infusion.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat the grill to medium-high.
4. Grill chicken for about 10-12 minutes on each side until cooked through.
5. Serve with lime wedges.

– For extra heat, add chopped fresh jalapeños to the marinade.
– Pair with coconut rice for an authentic experience.

### FAQs:
– Is jerk seasoning spicy? Yes, it has a kick! Adjust to taste.
– Can I use this on other meats? Absolutely, it works on fish and pork too.

Jerk BBQ chicken thighs will transport your taste buds straight to the tropics with their zesty flavors!

9. BBQ Chicken Thighs with Peach Glaze

Sweet and juicy peach glaze transforms BBQ chicken thighs into a summer sensation. This recipe balances the flavors of grilled chicken with the sweetness of ripe peaches, perfect for those hot days! To elevate your grilling experience, consider a few essential tools.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 14g
– Fat: 18g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup peach preserves
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:
1. In a bowl, mix peach preserves, soy sauce, and apple cider vinegar.
2. Coat chicken thighs in the glaze and season with salt and pepper.
3. Preheat grill to medium. A reliable grill thermometer ensures your chicken reaches the perfect doneness without overcooking.
4. Grill chicken for about 15-20 minutes, brushing with the glaze using a BBQ sauce brush to evenly coat the chicken for maximum flavor.
5. Serve with slices of fresh peach.

– For added flavor, marinate overnight.
– Great with a side of grilled corn on the cob!

FAQs:
– Can I use frozen peaches? Yes, just ensure they are thawed before use.
– What else can I use this glaze on? It’s fantastic on pork chops too!

For keeping your grill in top shape, a grill brush is essential for cleaning the grates after your BBQ feast. BBQ chicken thighs with peach glaze create a delightful blend of sweet and savory, perfect for summer barbecues!

10. Mediterranean Grilled Chicken Thighs

### 10. Mediterranean Grilled Chicken Thighs

Mediterranean flavors shine through with this grilled chicken thigh recipe. Infused with herbs, garlic, and lemon, these chicken thighs are bursting with flavor and perfect for a light summer meal.

**Overview:**
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 290 per serving

**Nutrition Information:**
– Protein: 26g
– Carbohydrates: 8g
– Fat: 20g
– Fiber: 0g

**Ingredients:**
– 4 chicken thighs (boneless, skinless)
– 1/4 cup olive oil
– Juice of 1 lemon
– 2 tablespoons chopped fresh herbs (oregano, basil, or parsley)
– 3 cloves garlic, minced
– Salt and pepper to taste

**Instructions:**
1. In a bowl, combine olive oil, lemon juice, herbs, garlic, salt, and pepper. For an easy way to store and dispense your olive oil, consider using an olive oil dispenser bottle.
2. Marinate chicken thighs for at least 30 minutes.
3. Preheat grill to medium-high.
4. Grill chicken for 8-10 minutes on each side until cooked. To ensure perfectly cooked chicken, a grill thermometer can be very helpful.
5. Serve garnished with fresh herbs. Using herb scissors can make chopping those fresh herbs a breeze and saves time in the kitchen.

– Serve with Greek salad or pita bread for a complete meal.
– Use fresh herbs for the best flavor.

**FAQs:**
– Can I use dried herbs? Yes, but fresh herbs will give more flavor.
– Is this recipe good for meal prep? Absolutely, it refrigerates well!

Mediterranean grilled chicken thighs are light and flavorful, making them perfect for warm evenings!

11. BBQ Chicken Thighs with Cilantro Lime Sauce

Cilantro lime sauce adds an explosion of freshness to BBQ chicken thighs, making this dish a vibrant and exciting choice for summer cookouts. The zesty sauce complements grilled chicken perfectly! For preparing this recipe, consider using cilantro herb scissors to easily chop the cilantro, ensuring you get the freshest flavor in your sauce.

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 310 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 12g
– Fat: 22g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (boneless, skinless)
– 1/2 cup cilantro
– Juice of 2 limes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:
1. In a blender, mix cilantro, lime juice, olive oil, garlic, salt, and pepper to make the sauce.
2. Preheat the grill to medium-high.
3. Grill chicken thighs for about 7-10 minutes on each side until cooked through. To ensure the chicken reaches the perfect internal temperature, a grill thermometer can help you achieve perfectly cooked, juicy chicken every time.
4. Drizzle with cilantro lime sauce before serving.

– Marinate the chicken in the sauce for added flavor.
– Serve with black beans and rice for a delicious meal.

FAQs:
– Can I make the sauce ahead of time? Yes, it stores well in the fridge!
– What can I substitute for cilantro? Parsley works as a good substitute.

BBQ chicken thighs with cilantro lime sauce are a fresh and zesty dish that everyone will rave about! Pair it with high-quality olive oil to enhance the flavors and bring out the best in your marinades and dressings.

12. Smoky BBQ Chicken Thighs

For BBQ purists, smoky BBQ chicken thighs are a no-nonsense dish that highlights the rich, smoky flavor of grilled meat. Perfect for those who prefer their chicken simply seasoned but full of flavor!

Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 30 minutes
– Total Time: 35 minutes
– Calories: Approximately 320 per serving

Nutrition Information:
– Protein: 22g
– Carbohydrates: 5g
– Fat: 25g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat the grill to medium-high, ideally using a charcoal grill for that extra smokiness.
2. Season the chicken thighs with smoked paprika, garlic powder, salt, and pepper.
3. Grill for about 10-15 minutes on each side until cooked through.
4. Serve with your favorite BBQ sauce on the side.

– Pair with coleslaw for that classic BBQ vibe.

FAQs:
– Can I use other cuts of chicken? Yes, but adjust the cooking times.
– How do I store leftovers? Keep in the fridge, covered!

Smoky BBQ chicken thighs are a flavorful option for those who love the classic BBQ taste! With the right spices like smoked paprika and garlic powder, along with a good charcoal grill, you can elevate your BBQ game and enjoy the rich flavors you crave!

13. Balsamic Glazed BBQ Chicken Thighs

### 13. Balsamic Glazed BBQ Chicken Thighs

Balance sweet and tangy with balsamic glazed BBQ chicken thighs. This sophisticated twist on a classic is perfect for impressing guests at your next summer gathering!

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 340 per serving

Nutrition Information:
– Protein: 25g
– Carbohydrates: 8g
– Fat: 24g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup balsamic vinegar
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– Salt and pepper to taste

Instructions:
1. Preheat grill to medium. A reliable grill is essential, and you might want to use a great grill brush for easy cleaning after cooking.
2. In a bowl, mix balsamic vinegar, BBQ sauce, and brown sugar.
3. Season chicken thighs with salt and pepper and coat with the glaze, using a quality balsamic vinegar like Giusti Italian Balsamic for a rich flavor.
4. Grill for about 15 minutes on each side, brushing with extra glaze made from a delicious BBQ sauce such as Sweet Baby Ray’s for that perfect finish.
5. Serve garnished with fresh basil.

– Let the chicken rest for a few minutes before serving for juiciness.
– A side of garlic bread pairs nicely!

FAQs:
– Can I use this glaze on vegetables? Yes, it’s great on grilled veggies too!
– How do I store the leftover glaze? Keep it in an airtight container in the fridge.

Balsamic glazed BBQ chicken thighs are a delightful, gourmet option that’s sure to wow your palate!

14. Italian Herb BBQ Chicken Thighs

### 14. Italian Herb BBQ Chicken Thighs

Italian herb BBQ chicken thighs bring the essence of Italy to your grill. With a medley of herbs and spices, this recipe is perfect for those who love a savory, aromatic flavor profile!

Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: Approximately 295 per serving

Nutrition Information:
– Protein: 26g
– Carbohydrates: 4g
– Fat: 20g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/4 cup Italian dressing
– 2 tablespoons fresh basil, chopped
– 1 tablespoon dried oregano
– Salt and pepper to taste

Instructions:
1. In a bowl, mix Italian dressing, fresh basil, oregano, salt, and pepper.
2. Marinate chicken thighs for at least an hour. For an even richer flavor infusion, consider using a marinade injector to ensure the seasoning penetrates deep into the meat.
3. Preheat grill to medium-high.
4. Grill chicken for 10-12 minutes on each side until fully cooked. To ensure perfect doneness, use an instant-read thermometer like the grill thermometer.
5. Serve garnished with additional herbs.

– Use fresh herbs for a more vibrant flavor. To make cutting and prepping herbs easier, a pair of herb scissors can really speed up the process.
– Accompany with a side of pasta salad for a complete Italian experience.

FAQs:
– Can I grill these with the skin on? Yes, it adds flavor and moisture.
– What can I substitute for Italian dressing? A homemade olive oil and vinegar mix works well.

Italian herb BBQ chicken thighs are a flavorful tribute to Italian cuisine and are sure to brighten your summer barbecues!

15. Classic BBQ Chicken Thighs

### 15. Classic BBQ Chicken Thighs

Sometimes, you just can’t beat the classic BBQ chicken thigh! Simple yet satisfying, this recipe highlights the natural flavors of the chicken, elevated by a smoky BBQ sauce that brings everyone together. To make the grilling process even easier and more enjoyable, consider using some handy tools that will enhance your cooking experience.

Overview:
– Servings: 4
– Prep Time: 5 minutes
– Cook Time: 30 minutes
– Total Time: 35 minutes
– Calories: Approximately 310 per serving

Nutrition Information:
– Protein: 24g
– Carbohydrates: 8g
– Fat: 22g
– Fiber: 0g

Ingredients:
– 4 chicken thighs (bone-in, skin-on)
– 1/2 cup BBQ sauce
– Salt and pepper to taste

Instructions:
1. Preheat your grill to medium heat.
2. Season chicken thighs with salt and pepper.
3. Grill for about 10-12 minutes on each side.
4. Brush with BBQ sauce during the last few minutes to caramelize. A great tool for this is a BBQ sauce brush, which allows you to evenly spread the sauce without making a mess.
5. Serve warm with a side of classic coleslaw.

– Don’t cook on high heat to avoid burning the sauce.
– Let it rest for a few minutes before serving for juicier chicken.

FAQs:
– What should I serve with this? Cornbread and baked beans are perfect sides.
– Can I use homemade BBQ sauce? Definitely, homemade is always a great option!

Using a BBQ grill brush can also help keep your grill clean and ready for your next cookout. And for those who want to ensure that their chicken is cooked to perfection, a meat thermometer is an essential tool. It guarantees that your chicken thighs reach the ideal temperature, ensuring both safety and juiciness.

Classic BBQ chicken thighs are a staple at any summer gathering, bringing everyone together for a finger-licking good time!

Conclusion

These 15 BBQ chicken thigh recipes are just the beginning of your summer grilling adventure. They showcase the versatility and flavor that chicken thighs offer, making them perfect for any summer cookout. Each recipe brings something unique, ensuring you and your guests will never get bored!

From sweet and tangy to spicy and savory, there’s a flavor for every palate. So fire up that grill, gather your friends and family, and enjoy the deliciousness of BBQ chicken thighs all summer long!



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