Weekends are the holy grail of BBQ lovers, and there’s nothing quite like the magic of a smoker to elevate your grilling game.

Imagine the tantalizing aroma of smoky flavors wafting through the air as you gather with friends and family.

These twelve mouth-watering smoker recipes will have everyone drooling and begging for seconds! Each recipe is designed to unleash bold flavors, ensuring your weekend cookout is nothing short of extraordinary.

Let’s fire up those smokers and get ready for a delicious adventure!

1. Tender Smoked Brisket

A well-smoked brisket is the crown jewel of BBQ. With its rich, juicy flavor and melt-in-your-mouth texture, it’s the ultimate crowd-pleaser.

Smoking a brisket takes time but the results are completely worth it. The key is to use a good rub and let it rest after cooking, which allows the juices to redistribute. This recipe will guide you through the process, giving you that perfect smoky bark and tender inner meat. Not to mention, the leftovers make amazing sandwiches for the next day!

Recipe Overview:
– Servings: 10
– Prep Time: 20 minutes
– Cook Time: 12 hours
– Total Time: 12 hours 20 minutes
– Calories: Approximately 300 per serving

Nutrition Information:
– Protein: 24g
– Fat: 20g
– Carbs: 0g
– Fiber: 0g
– Sugar: 0g

Ingredients:
– 5 lb brisket
– 2 tbsp smoked paprika
– 2 tbsp brown sugar
– 1 tbsp garlic powder
– 1 tbsp onion powder
– 2 tsp black pepper
– 2 tsp salt
– Wood chips (oak or hickory)

Step-by-Step Instructions:
1. Combine all the spices and rub the mixture over the brisket generously.
2. Wrap the brisket in plastic wrap and refrigerate for at least 12 hours.
3. Preheat the smoker to 225°F, adding wood chips as needed.
4. Smoke the brisket for about 1 hour per pound, or until it reaches an internal temperature of 195°F for tender slices.
5. Once done, wrap it in foil and let it rest for 30 minutes before slicing.

for the Best Brisket:
– Low and slow is the name of the game. Don’t rush it!
– Let it rest after cooking to ensure juiciness.

Frequently Asked Questions:
– Can I smoke a smaller brisket? Yes, follow the same process but adjust cooking time accordingly.

Product Recommendations:
• Smoker wood chips variety pack
• Digital meat thermometer
• BBQ spice rub set

2. Smoky BBQ Ribs

Ribs are always a hit during summer cookouts, and smoking them adds an incredible depth of flavor that is hard to beat.

These smoky BBQ ribs will not only have your taste buds dancing but also the guests lining up for seconds. The secret lies in the dry rub and the long, slow smoking process that makes them tender and juicy. Pair these with a homemade BBQ sauce for an extra kick!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: Approximately 350 per serving

Nutrition Information:
– Protein: 30g
– Fat: 22g
– Carbs: 8g
– Fiber: 0g
– Sugar: 5g

Ingredients:
– 3 lbs pork ribs
– 2 tbsp brown sugar
– 1 tbsp smoked paprika
– 1 tbsp garlic powder
– 1 tbsp onion powder
– Salt and pepper to taste
– Your favorite BBQ sauce

Step-by-Step Instructions:
1. Remove the membrane from the back of the ribs and pat them dry.
2. In a bowl, mix the dry ingredients and rub them all over the ribs.
3. Preheat your smoker to 225°F.
4. Place the ribs in the smoker and cook for around 5-6 hours.
5. Brush with BBQ sauce during the last hour of cooking.
6. Remove, let it rest for a few minutes, and slice into portions.

for the Best Ribs:
– Wrap the ribs in foil halfway through the cooking process for extra tenderness.
– Experiment with different wood chips for unique flavors.

Frequently Asked Questions:
– How do I know when the ribs are done? The meat should pull back from the bones, and a fork should easily slide through.

Product Recommendations:
• smoker thermometer
• BBQ sauce brush
• wood chips variety pack

3. Spicy Smoked Chicken Wings

Chicken wings are the perfect appetizer or snack for your weekend gatherings, and smoking them gives a delicious twist to the classic recipe.

These spicy smoked chicken wings are crispy on the outside while remaining tender and juicy on the inside. Toss them in your favorite hot sauce or a homemade glaze for an extra kick! They’re great for game day or any gathering where finger foods reign supreme.

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 250 per serving

Nutrition Information:
– Protein: 20g
– Fat: 18g
– Carbs: 1g
– Fiber: 0g
– Sugar: 0g

Ingredients:
– 2 lbs chicken wings
– 2 tbsp olive oil
– 1 tbsp smoked paprika
– 1 tbsp cayenne pepper
– 1 tbsp garlic powder
– Salt and pepper to taste
– Hot sauce (optional)

Step-by-Step Instructions:
1. Preheat the smoker to 250°F.
2. In a bowl, toss the chicken wings with olive oil and seasonings.
3. Place wings in a single layer on the smoker grate.
4. Smoke for 1.5 – 2 hours until the internal temperature reaches 165°F.
5. For extra crispiness, finish them off on a grill or broiler for a few minutes.
6. Toss in hot sauce if desired and serve immediately.

for the Best Wings:
– Make sure the wings are dry before seasoning for the best crisp.
– You can experiment with different rubs for unique flavor combinations.

Frequently Asked Questions:
– Can I make these wings in the oven? Yes, simply adjust the cooking time and temperature.

Product Recommendations:
• smoker thermometer
• chicken wing rack
• hot sauce sampler set

4. Maple-Glazed Smoked Salmon

Experience the exquisite taste and texture of maple-glazed smoked salmon that’s as beautiful to look at as it is delicious.

This recipe combines the rich flavor of salmon with the sweet, smoky notes of maple syrup. It’s perfect for a fancy brunch or a light dinner. The low and slow smoking method ensures the salmon retains its moisture while developing a delightful smoky flavor. And don’t forget, the presentation is key!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 15 minutes
– Calories: Approximately 220 per serving

Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbs: 6g
– Fiber: 0g
– Sugar: 5g

Ingredients:
– 1 lb salmon fillet
– 1/4 cup maple syrup
– 2 tbsp soy sauce
– 1 tbsp Dijon mustard
– 1 tbsp olive oil
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a bowl, mix together the maple syrup, soy sauce, mustard, olive oil, salt, and pepper.
2. Marinate the salmon in this mixture for at least 1 hour.
3. Preheat your smoker to 225°F.
4. Place the salmon skin-side down on a piece of aluminum foil.
5. Smoke for about 1.5-2 hours, until the salmon flakes easily with a fork.
6. Garnish with fresh herbs for a beautiful presentation before serving.

for the Best Salmon:
– Use a good quality salmon for the best results.
– Avoid overcooking; salmon can dry out quickly.

Frequently Asked Questions:
– Can I use other fish? Yes, trout or mackerel would work well too.

Product Recommendations:
• smoker
• maple syrup
• fish spatula

5. Slow-Smoked Pulled Pork

If you’re looking for a showstopper, look no further than slow-smoked pulled pork.

This recipe takes time, but the payoff is a tender, juicy pork that falls apart with a fork. Perfect for sandwiches or served with classic sides like coleslaw and pickles, it’s truly a BBQ lover’s dream. The smoky flavor combined with the tangy BBQ sauce is simply irresistible. Plus, it’s great for meal prep throughout the week!

Recipe Overview:
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 10 hours
– Total Time: 10 hours 20 minutes
– Calories: Approximately 400 per serving

Nutrition Information:
– Protein: 30g
– Fat: 25g
– Carbs: 10g
– Fiber: 0g
– Sugar: 6g

Ingredients:
– 5 lb pork shoulder
– 2 tbsp brown sugar
– 1 tbsp smoked paprika
– 1 tbsp chili powder
– 1 tbsp garlic powder
– 1 tbsp onion powder
– Salt and pepper to taste
– BBQ sauce for serving

Step-by-Step Instructions:
1. Mix the dry rub ingredients and coat the pork shoulder evenly.
2. Wrap in plastic wrap and refrigerate overnight.
3. Preheat your smoker to 225°F.
4. Place the pork shoulder in the smoker and cook for about 10 hours, until it reaches an internal temperature of 195°F.
5. Remove from the smoker, let it rest, and shred with forks.
6. Serve with BBQ sauce on buns or plates.

for the Best Pulled Pork:
– Use a meat thermometer for accurate cooking.
– Let it rest for at least 30 minutes before shredding for juiciness.

Frequently Asked Questions:
– What sides go well with pulled pork? Coleslaw, baked beans, and corn on the cob are great pairings.

Product Recommendations:
• smoker thermometer
• BBQ sauce variety pack
• pork shoulder injection marinade

6. Smoked Veggie Platter

Don’t forget the veggies! This smoked veggie platter is a fantastic addition to any BBQ spread, offering a colorful and healthy option for everyone.

Smoke your favorite vegetables to infuse them with rich, smoky flavor while retaining their crispness. Grilled veggies are not only delicious but also beautiful, making them a perfect side dish or appetizer. This recipe is adaptable to whatever you have on hand, so feel free to get creative!

Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 120 per serving

Nutrition Information:
– Protein: 3g
– Fat: 5g
– Carbs: 15g
– Fiber: 4g
– Sugar: 5g

Ingredients:
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, cut into wedges
– 1 cup cherry tomatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh herbs for garnish

Step-by-Step Instructions:
1. Toss the vegetables in olive oil, salt, and pepper.
2. Preheat your smoker to 225°F.
3. Spread the veggies on a grilling tray or foil.
4. Smoke for about 45 minutes to an hour, until they’re tender and slightly charred.
5. Garnish with fresh herbs before serving.

for the Best Smoked Veggies:
– Choose a variety of colorful veggies for the best presentation.
– Experiment with different spices to enhance flavors.

Frequently Asked Questions:
– Can I smoke frozen veggies? Fresh veggies are preferred, but if you’re in a pinch, frozen will work.

Product Recommendations:
• smoker
• grilling tray
• olive oil

7. Sweet and Spicy Smoked Meatloaf

Elevate your classic meatloaf with the smoky goodness of the smoker! This sweet and spicy smoked meatloaf is packed with flavor and is sure to be a family favorite.

The sweet heat from the glaze enhances the deliciously smoky flavor of the meat while keeping it moist and tender. This recipe is extremely versatile; feel free to add your favorite ingredients or toppings. It’s comforting, filling, and simply delicious!

Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 20 minutes
– Calories: Approximately 350 per serving

Nutrition Information:
– Protein: 25g
– Fat: 22g
– Carbs: 10g
– Fiber: 1g
– Sugar: 6g

Ingredients:
– 1 lb ground beef
– 1 lb ground pork
– 1 cup breadcrumbs
– 1 egg
– 1/2 cup diced onions
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tbsp mustard
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a large bowl, combine all ingredients until well mixed.
2. Shape the mixture into a loaf and wrap it in foil.
3. Preheat your smoker to 225°F.
4. Place the meatloaf in the smoker and cook for about 2 hours.
5. Unwrap for the last 30 minutes and brush with additional glaze if desired.
6. Let it rest for 10 minutes before slicing.

for the Best Meatloaf:
– Ensure even mixing to prevent dryness.
– Customize with your favorite spices or cheeses.

Frequently Asked Questions:
– Can I use turkey instead of beef? Absolutely, just adjust cooking time based on the meat used.

Product Recommendations:
• smoker thermometer
• meatloaf pan
• barbecue sauce brush

8. Smoked Stuffed Peppers

These smoked stuffed peppers are a delightful twist on a classic dish, combining flavor and presentation.

Filled with flavorful meats, rice, and spices, these peppers become a meal that’s as pleasing to the eye as it is to the palate. The smoking process adds depth to the flavor profile, making every bite a delicious experience. They’re great for dinner or as a make-ahead meal for the week!

Recipe Overview:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 2 hours
– Total Time: 2 hours 30 minutes
– Calories: Approximately 300 per serving

Nutrition Information:
– Protein: 20g
– Fat: 15g
– Carbs: 25g
– Fiber: 7g
– Sugar: 4g

Ingredients:
– 4 bell peppers (red, yellow, green)
– 1 lb ground beef or turkey
– 1 cup cooked rice
– 1 can diced tomatoes
– 1 tsp Italian seasoning
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat your smoker to 225°F.
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the meat, rice, tomatoes, seasoning, salt, and pepper.
4. Stuff the peppers with the mixture and place them on a tray.
5. Smoke for about 2 hours, until the peppers are tender and the filling is cooked through.
6. Serve hot and enjoy!

for the Best Stuffed Peppers:
– Use colorful peppers for a beautiful presentation.
– Feel free to substitute quinoa or couscous for a healthier option.

Frequently Asked Questions:
– Can I freeze these? Yes, they freeze well before or after cooking.

Product Recommendations:
• smoker
• cast iron skillet
• colorful bell peppers

9. Garlic Herb Smoked Shrimp

Shrimp lovers will swoon over these garlic herb smoked shrimp! Quick to prepare and packed with flavor, they’re a must-have for your next seafood feast.

The smokiness from the grill perfectly complements the garlic and herbs, creating a dish that’s aromatic and savory. Serve them as an appetizer or toss them into pasta for a delicious meal. They cook quickly in the smoker, maintaining that tender texture that shrimp lovers adore.

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: Approximately 200 per serving

Nutrition Information:
– Protein: 25g
– Fat: 6g
– Carbs: 1g
– Fiber: 0g
– Sugar: 0g

Ingredients:
– 1 lb shrimp (peeled and deveined)
– 2 tbsp olive oil
– 3 cloves garlic (minced)
– 1 tbsp fresh herbs (parsley, thyme, or dill)
– Salt and pepper to taste

Step-by-Step Instructions:
1. In a bowl, combine shrimp with olive oil, garlic, herbs, salt, and pepper.
2. Preheat the smoker to 225°F.
3. Place shrimp on skewers for easy handling or use a grill basket.
4. Smoke for about 20-30 minutes until pink and firm.
5. Serve immediately with lemon wedges.

for the Best Shrimp:
– Don’t overcook; shrimp cook very quickly.
– Try a mix of herbs for extra flavor!

Frequently Asked Questions:
– Can I use frozen shrimp? Yes, just thaw them before marinating.

Product Recommendations:
• Smoker box for wood chips
• stainless steel grill basket
• digital meat thermometer

10. Smoky Sweet Potato Wedges

These smoky sweet potato wedges are a fabulous side dish that’s healthy and packed with flavor.

Sweet potatoes take on a unique smokiness when cooked low and slow, and the addition of seasonings makes them utterly delicious. Perfectly crispy on the outside and tender on the inside, they pair beautifully with any meat or can be enjoyed on their own. These wedges are the perfect addition to your BBQ spread!

Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 15 minutes
– Calories: Approximately 180 per serving

Nutrition Information:
– Protein: 2g
– Fat: 7g
– Carbs: 30g
– Fiber: 4g
– Sugar: 5g

Ingredients:
– 2 large sweet potatoes, cut into wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat the smoker to 225°F.
2. Toss the sweet potato wedges with olive oil and seasonings until well coated.
3. Lay the wedges in a single layer on a grill tray.
4. Smoke for about 45 minutes to 1 hour, turning halfway through, until they’re fork-tender.
5. Serve warm as a side or snack.

for the Best Wedges:
– The thicker the wedges, the longer the smoke.
– Try adding cayenne for an extra kick!

Frequently Asked Questions:
– Can I make these in the oven? Yes, simply bake them at 400°F for about 30-40 minutes.

Product Recommendations:
• Smoker thermometer
• Sweet potato wedge knife
• Olive oil sprayer

11. Smoked Corn on the Cob

smoked corn on the cob takes summer’s favorite vegetable to a whole new level!

The smoky flavor enhances the natural sweetness of the corn, making it an irresistible side dish. Slathered in butter or enjoyed plain, smoked corn adds a fun twist to your BBQ menu. It’s easy, delicious, and sure to impress your guests!

Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories: Approximately 150 per serving

Nutrition Information:
– Protein: 5g
– Fat: 6g
– Carbs: 25g
– Fiber: 3g
– Sugar: 5g

Ingredients:
– 4 ears corn (husks removed)
– 4 tbsp butter
– Salt and pepper to taste

Step-by-Step Instructions:
1. Preheat the smoker to 225°F.
2. Brush the corn with melted butter and season with salt and pepper.
3. Place the corn directly on the grill grate.
4. Smoke for about 45 minutes to 1 hour, rotating occasionally.
5. Serve hot with additional butter if desired.

for the Best Corn:
– Fresh corn is key for the sweetest flavor.
– Add herbs or spices to the butter for extra flavor!

Frequently Asked Questions:
– Can I use frozen corn? Fresh is best, but frozen can work in a pinch.

Product Recommendations:
• Smoker thermometer
• Corn on the cob holders
• BBQ butter brush

12. Chocolate Chip Smoked Cookies

Yes, you read that right! Chocolate chip cookies can be smoked for an unexpected twist on a classic dessert.

The smoky flavor adds a unique depth to the sweetness of chocolate, creating a treat that’s utterly delightful. These cookies will wow your guests and are great for pairing with ice cream or enjoyed on their own. They are an unexpected surprise at your BBQ and are sure to be a hit!

Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 200 per serving

Nutrition Information:
– Protein: 2g
– Fat: 10g
– Carbs: 30g
– Fiber: 1g
– Sugar: 15g

Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 1 cup sugar
– 2 eggs
– 2 cups all-purpose flour
– 1 tsp baking soda
– 2 cups chocolate chips

Step-by-Step Instructions:
1. Preheat the smoker to 350°F.
2. In a bowl, cream the butter and sugars together until fluffy.
3. Beat in the eggs, then gradually add the flour and baking soda, mixing until combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto a baking tray lined with parchment paper.
6. Smoke for about 20-30 minutes or until edges are golden.
7. Allow to cool before serving.

for the Best Cookies:
– Make sure to space the cookies out to allow for spreading.
– Don’t overbake for soft cookies!

Frequently Asked Questions:
– Can I use a different type of chocolate? Absolutely, try dark or white chocolate chips for variety.

Product Recommendations:
• smoker
• parchment paper
• cookie scoop

Conclusion

These twelve mouth-watering smoker recipes are designed to take your weekend grilling from ordinary to extraordinary.

From savory meats to delightful desserts, there’s something for everyone in this lineup.

So grab your friends, fire up that smoker, and let these recipes impress your guests while creating unforgettable memories together!