Peach season is a dream come true for dessert lovers, and nothing captures that sunny essence better than a classic peach pie. These 12 irresistible recipes combine fresh, juicy peaches with flaky crusts, creating desserts that are simply unforgettable. Each pie offers a unique twist, from traditional recipes to exciting new flavors, ensuring there’s something for everyone to savor. Get ready to roll up your sleeves and indulge in mouthwatering peach pie goodness that brings summer to your kitchen all year round!

Whether you’re hosting a backyard BBQ or enjoying a quiet evening at home, these peach pies are the perfect sweet treat to share with family and friends. They’re easy to make, bursting with flavor, and guaranteed to impress. So grab your apron and let’s dive into these peachy delights that will have you dreaming of warm summer days!

1. Classic Peach Pie

Nothing says summer like a classic peach pie! This recipe features a tender, flaky crust filled with sweet, juicy peaches. It’s a timeless dessert that never fails to please at gatherings. The aroma of baked peaches and cinnamon wafting through your home will have everyone running to the kitchen!

To make your baking experience even better, consider using some handy tools. A 9-inch pie pan is essential for achieving that perfect crust. It’s nonstick, ensuring easy release and cleanup after your delicious pie is baked to golden perfection.

When it comes to preparing your pie crust, having the right tools can make all the difference. A pastry cutter like the Spring Chef Dough Blender is perfect for combining your ingredients quickly and easily. Its heavy-duty stainless steel blades cut through butter with ease, creating a smooth and flaky dough.

Lastly, if you’re baking on a busy day, a silicone baking mat can help prevent sticking, making your cleanup a breeze. These mats are reusable and non-stick, providing an excellent surface to roll out your dough without it sticking.

Now, let’s get to the recipe!

Recipe Overview:
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 300 per slice

Nutrition Information:
– Total Fat: 12g
– Saturated Fat: 5g
– Cholesterol: 15mg
– Sodium: 200mg
– Total Carbohydrates: 45g
– Dietary Fiber: 2g
– Sugars: 20g
– Protein: 2g

Ingredients:
– 6 cups sliced fresh peaches
– 1 cup sugar
– 1/4 cup all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1 tbsp lemon juice
– 2 tbsp butter
– 1 pie crust (homemade or store-bought)

Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss sliced peaches with sugar, flour, cinnamon, nutmeg, and lemon juice. Let it sit for about 15 minutes.
3. Roll out your pie crust and place it in a 9-inch pie pan.
4. Pour the peach mixture into the crust and dot with butter.
5. Cover with a top crust, seal the edges, and cut slits for steam.
6. Bake for 45 minutes or until the crust is golden brown.
7. Cool before serving.

Use ripe, juicy peaches for the best flavor. If peaches are not in season, frozen peaches work well. Serve with vanilla ice cream for an extra treat!

2. Peach and Blueberry Pie

This Peach and Blueberry Pie is a delightful combination of sweet peaches and tart blueberries, elevating the classic recipe to new heights. The burst of flavors from the blueberries perfectly complements the sweetness of the peaches, making it a refreshing dessert for warm evenings.

To start your pie-making adventure, consider using an Amazon Basics silicone baking mat. This non-stick reusable oven bakeware is perfect for rolling out your pie crust without any fuss or mess, ensuring an easy cleanup afterward.

Here’s a quick overview of the recipe:
– Servings: 8
– Prep Time: 25 minutes
– Cook Time: 40 minutes
– Total Time: 1 hour 5 minutes
– Calories: Approximately 320 per slice

For the baking process, you’ll want a durable pie dish. The OXO Good Grips glass pie plate with lid is an excellent choice, as it provides even baking and makes it easy to cover your pie, keeping it fresh if there’s any leftover.

**Nutrition Information:**
– Total Fat: 11g
– Saturated Fat: 4g
– Cholesterol: 10mg
– Sodium: 180mg
– Total Carbohydrates: 50g
– Dietary Fiber: 3g
– Sugars: 24g
– Protein: 3g

**Ingredients:**
– 4 cups sliced peaches
– 2 cups blueberries
– 1 cup sugar
– 1/4 cup cornstarch
– 1 tsp vanilla extract
– 1 pie crust (homemade or store-bought)

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix peaches, blueberries, sugar, cornstarch, and vanilla extract. Let it rest for 10 minutes.
3. Roll out your pie crust on a silicone baking mat and place it in a pie pan.
4. Pour the fruit mixture into the crust.
5. Cover with a top crust and cut slits for steam.
6. Bake for 35-40 minutes until golden brown.

For extra flavor, you can add a dash of almond extract. When it comes to applying an egg wash for a beautiful golden finish, the OXO Good Grips silicone basting & pastry brush is a handy tool that makes this step effortless. Serve your pie with whipped cream for a delightful treat!

3. Peach Streusel Pie

Imagine biting into a delicious peach pie, only to discover a crunchy streusel topping! This Peach Streusel Pie takes the classic recipe to another level with a sweet, buttery crumble that contrasts beautifully with soft, juicy peaches. To get started, consider using a high-quality pie dish like the Mora ceramic deep fluted pie dish. Its modern farmhouse style not only looks great on your table but also helps achieve an even bake for that perfect crust.

This dessert looks as good as it tastes, making it perfect for impressing guests. For prepping the streusel topping, a reliable pastry cutter like the Spring Chef dough blender can make combining the flour and butter much easier and more efficient. With its heavy-duty stainless steel blades, it’ll help you achieve that ideal crumbly texture without the hassle.

Here’s how to make it:

**Recipe Overview:**
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 50 minutes
– Total Time: 1 hour 20 minutes
– Calories: Approximately 350 per slice

**Nutrition Information:**
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 25mg
– Sodium: 200mg
– Total Carbohydrates: 50g
– Dietary Fiber: 2g
– Sugars: 22g
– Protein: 4g

**Ingredients:**
– 6 cups sliced peaches
– 1 cup sugar
– 1/4 cup flour
– 1 tsp cinnamon
– 1 pie crust (homemade or store-bought)
– For the streusel topping:
– 1 cup flour
– 1/2 cup brown sugar
– 1/3 cup cold butter, cubed

**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine peaches, sugar, flour, and cinnamon. Set aside.
3. Prepare the streusel by mixing flour and brown sugar in a bowl, then cutting in the cold butter until crumbly using your pastry cutter.
4. Place pie crust in a pan and fill with the peach mixture. Sprinkle the streusel topping evenly over the peaches.
5. Bake for 45-50 minutes until bubbly and golden.

Keep an eye on the streusel; if it browns too quickly, cover with foil. Allow to cool before slicing for clean slices.

A crunchy streusel topping on a luscious peach pie? Yes, please! This delightful combination is the perfect way to elevate your summer dessert game and impress your guests with every slice!

For an even smoother baking experience, using a silicone baking mat can help keep your pie crust from sticking and make cleanup a breeze. Enjoy your baking!

4. Grilled Peach Pie

Grilling peaches enhances their natural sweetness, making this Grilled Peach Pie a standout summer dessert! The smoky flavor from the grill pairs wonderfully with the sweet peach filling, creating a unique twist on the classic pie. This recipe is perfect for those summer cookouts when you want to impress your friends with something special.

To make this grilling experience even better, consider using a grill-safe pie dish, which will ensure that your pie cooks evenly without any mess. For preparing those juicy peaches quickly, an OXO good grips peach pitter is a handy tool that will save you time and effort, allowing you to focus on creating that delicious filling. Additionally, to elevate the flavors, you can use a high-quality cinnamon spice blend, which will add a rich warmth to your pie.

Here’s how to make it:

**Recipe Overview:**
– Servings: 8
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: Approximately 280 per slice

**Nutrition Information:**
– Total Fat: 9g
– Saturated Fat: 3g
– Cholesterol: 15mg
– Sodium: 160mg
– Total Carbohydrates: 44g
– Dietary Fiber: 2g
– Sugars: 18g
– Protein: 2g

**Ingredients:**
– 5 cups sliced peaches
– 1/2 cup brown sugar
– 1 tbsp cinnamon
– 1 tbsp lemon juice
– 1 pie crust (homemade or store-bought)

**Instructions:**
1. Preheat the grill to medium heat.
2. In a bowl, mix peaches, brown sugar, cinnamon, and lemon juice.
3. Grill peach slices for about 3-4 minutes each side until grill marks form.
4. Prepare pie crust in a pan and fill with grilled peach mixture.
5. Cover with top crust, seal the edges, and cut slits for steam.
6. Grill the pie on low heat for 20-25 minutes.

Use a pie dish that is grill-safe for optimal results. You can experiment with adding a touch of vanilla for extra flavor, and don’t forget to serve it warm with ice cream for the ultimate treat!

5. Peach Melba Pie

Inspired by the classic dessert, this Peach Melba Pie combines the flavors of fresh peaches, raspberries, and a touch of almond. The sweet-tart raspberries add a delightful contrast to the sweet peaches, making every bite a burst of flavor. It’s a pie that not only looks stunning but also tastes divine, perfect for summer gatherings.

To make your pie-making experience easier, consider using a pie dish like the Mora Ceramic Deep Fluted Pie Dish. Its 9-inch size is perfect for this recipe and features a modern farmhouse style that will impress your guests.

When it comes to preparing your ingredients, a high-quality fruit peeler such as the Zyliss Soft Skin Fruit & Vegetable Peeler makes peeling peaches a breeze, ensuring you can quickly get to the enjoyable part—baking!

For mixing and cutting the pie crust, a reliable pastry cutter like the Spring Chef Dough Blender is an essential tool. Its heavy-duty stainless steel blades will help you achieve the perfect crust with ease.

This Peach Melba Pie is sure to be a hit at your next summer gathering. Here’s a quick overview of the recipe:

– **Servings**: 8
– **Prep Time**: 35 minutes
– **Cook Time**: 45 minutes
– **Total Time**: 1 hour 20 minutes
– **Calories**: Approximately 330 per slice

**Nutrition Information**:
– Total Fat: 11g
– Saturated Fat: 5g
– Cholesterol: 20mg
– Sodium: 150mg
– Total Carbohydrates: 48g
– Dietary Fiber: 3g
– Sugars: 22g
– Protein: 3g

**Ingredients**:
– 4 cups sliced peaches
– 2 cups raspberries
– 1 cup sugar
– 1 tbsp lemon juice
– 1 tsp almond extract
– 1 pie crust (homemade or store-bought)

**Instructions**:
1. Preheat the oven to 375°F (190°C).
2. Combine peaches, raspberries, sugar, lemon juice, and almond extract in a bowl. Let it sit for 10 minutes.
3. Roll out your pie crust and place it in a pie pan.
4. Pour the fruit mixture into the crust.
5. Cover with a top crust and cut slits for steam.
6. Bake for 40-45 minutes until the crust is golden brown and the filling bubbles.

Serve with a dollop of whipped cream or vanilla ice cream for a perfect finish. Using fresh ingredients will enhance flavors significantly!

6. Bourbon Peach Pie

For a grown-up twist on peach pie, try this Bourbon Peach Pie! The addition of bourbon enhances the peach flavor, creating a rich and indulgent dessert that’s perfect for special occasions. The warm spices and sweet peach filling make every bite a sophisticated treat.

To get started, you’ll want to have the right tools and ingredients. A good high-quality bourbon like Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey will elevate your pie, blending beautifully with the peaches. Make sure you have a reliable pie dish such as the Pyrex 9 Inch Pie Plate, perfect for showcasing your creation and ensuring even baking. Accurate measurements are crucial for baking, so a set of measuring cups and spoons will help you get those ingredients just right.

**Recipe Overview:**
– Servings: 8
– Prep Time: 30 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 15 minutes
– Calories: Approximately 400 per slice

**Nutrition Information:**
– Total Fat: 15g
– Saturated Fat: 7g
– Cholesterol: 25mg
– Sodium: 200mg
– Total Carbohydrates: 55g
– Dietary Fiber: 2g
– Sugars: 30g
– Protein: 4g

**Ingredients:**
– 6 cups sliced peaches
– 1 cup sugar
– 1/4 cup bourbon
– 1/4 cup flour
– 1/2 tsp cinnamon
– 1 pie crust (homemade or store-bought)

**Instructions:**
1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix sliced peaches, sugar, bourbon, flour, and cinnamon. Let it rest for 15 minutes.
3. Line your pie pan with the crust and fill it with the peach mixture.
4. Cover with a top crust, seal edges, and cut slits for steam.
5. Bake for 45 minutes.

A scoop of vanilla ice cream drizzled with caramel pairs wonderfully with this pie. Feel free to adjust the bourbon amount according to your taste!

7. Peach Pie with Almond Crust

Switch up your crust with this Peach Pie with Almond Crust that adds a nutty flavor to the classic sweetness of peaches. For this recipe, consider using Blue Diamond Almonds almond flour, which is gluten-free and finely sifted, ensuring a tender and crumbly texture that pairs beautifully with the juicy peach filling. This variation is not only delicious but also accommodates guests with dietary restrictions.

To bind your crust together, the recipe calls for Viva Naturals organic coconut oil. This unrefined, cold-pressed oil not only enhances the flavor but also provides a healthier alternative to traditional butter.

For sweetness, the recipe uses honey, and you might want to check out &honey deep moisture shampoo and treatment set with hair tie in Sprout Talk’s package for a unique touch. While this is a fun product, you can easily substitute it with your favorite honey for that perfect balance of sweetness.

Add a sprinkle of cinnamon in the peach filling for further flavor enhancement. Allow the pie to cool before cutting for better shape retention. Enjoy summer’s sweetness without compromise with this delightful recipe!

8. Peach Pie Bars

If you love the flavors of peach pie but want a more portable option, these Peach Pie Bars are the answer! With a buttery crust and sweet peach filling, these bars offer all the deliciousness of a pie but in an easy-to-eat form. They’re ideal for picnics, lunchboxes, or just as a snack with your afternoon tea!

To make these bars, you’ll need a reliable baking dish. Consider the baking dish set, which includes deep glass baking dishes perfect for creating layered desserts and comes with plastic lids for easy storage.

While prepping your ingredients, an OXO Good Grips peach pitter can save you time and effort by making it easy to pit those juicy peaches. And when it comes to baking, using a silicone baking mat can ensure an even bake and prevent your bars from sticking to the pan.

Here’s how to make the Peach Pie Bars:

**Recipe Overview:**
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour
– Calories: Approximately 250 per bar

**Nutrition Information:**
– Total Fat: 10g
– Saturated Fat: 4g
– Cholesterol: 15mg
– Sodium: 180mg
– Total Carbohydrates: 36g
– Dietary Fiber: 2g
– Sugars: 16g
– Protein: 3g

**Ingredients:**
– 2 cups flour
– 1 cup butter
– 1/2 cup sugar
– 3 cups sliced peaches
– 1/4 cup sugar (for filling)
– 1 tbsp cornstarch

**Instructions:**
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, butter, and sugar until crumbly.
3. Press half of the mixture into a greased baking dish.
4. In another bowl, combine peaches, sugar, and cornstarch, then pour over the crust.
5. Sprinkle the remaining crust mixture on top.
6. Bake for 30-35 minutes until golden.

Cool completely before cutting into bars for better shape. Drizzle with icing for an extra touch!

9. No-Bake Peach Pie

For those hot summer days when you don’t want to turn on the oven, this No-Bake Peach Pie is a lifesaver! With a graham cracker crust, which you can easily prepare using Keebler ready crust, and a creamy peach filling made with high-quality heavy cream, it’s a refreshing dessert that’s incredibly easy to make. Not only is it quick and simple, but it’s also a hit with everyone who tries it.

Just imagine the delightful taste of the creamy filling, enhanced by using Kraft Philadelphia original cream cheese for that perfect smooth texture. This combination ensures a luscious pie that everyone will love, all without the heat of the oven.

Adding a touch of lemon juice to the filling brightens the flavors. Garnish with sliced peaches or whipped cream before serving for an extra touch of elegance.

On a hot summer day, a No-Bake Peach Pie is the ultimate treat! With just 20 minutes of prep, you can whip up a refreshing dessert that’s sure to impress your friends and family.

10. Spiced Peach Pie

Take your peach pie to the next level with this spiced peach pie! Adding warm spices like ginger and cloves enhances the flavor profile, creating a unique twist on the traditional recipe. The result is a cozy dessert perfect for fall gatherings or holiday celebrations—it’s a pie that warms the soul!

To get started, you’ll need to slice up those fresh peaches. A handy tool for this task is the spice grinder, which can also be used to finely grind your spices, ensuring an even distribution of flavor throughout the pie.

For baking, a quality pie dish is essential. The pie dish from Pyrex is perfect for this recipe and will help you achieve that golden, crispy crust that everyone loves.

And don’t forget about serving it! For an extra cozy touch, pair your spiced peach pie with some delicious cinnamon ice cream. You can find just the right flavor with Churray for Churros cinnamon ice cream, which will complement the warm spices beautifully.

With these tools and ingredients, this spiced peach pie will surely become a favorite during your gatherings!

11. Vegan Peach Pie

This Vegan Peach Pie is for those who love desserts but want to keep things plant-based! The crust is made with almond flour, which provides a nutty, wholesome base for the pie. Using high-quality coconut oil not only helps the crust come together beautifully but also adds a delicious hint of tropical flavor. The filling features ripe peaches mixed with maple syrup for sweetness, enhancing the pie’s natural flavors. It’s a guilt-free dessert that tastes just as good as its traditional counterpart!

Indulge in a guilt-free slice of summer with Vegan Peach Pie! It’s a delicious reminder that you can enjoy dessert while keeping it plant-based and wholesome. Who knew healthy could taste this good?

12. Peach Upside-Down Pie

End your peach pie adventure with a twist—literally! This Peach Upside-Down Pie features peaches caramelized on the bottom, creating a stunning presentation when flipped over. The sweet topping is complemented by a tender cake-like base that makes this dessert both beautiful and delicious!

To make the preparation easier, consider using a non-stick pie pan to ensure your pie comes out smoothly after baking. The non-stick surface will save you from worrying about sticking and tearing when you invert the pie for serving.

When it comes to preparing your peaches, a handy peach pitting tool can simplify the process, allowing you to swiftly remove the pits without fuss. This will save you time so you can focus on creating that delicious caramelized topping.

Also, don’t forget to use a silicone baking mat for easy clean-up. Placing your pie pan on this reusable mat helps catch any overflow and keeps your baking sheets spotless.

This pie is best served warm with a scoop of vanilla ice cream. Experiment with adding nuts for crunch!

Conclusion

Peach pie is more than just a dessert; it’s a celebration of summer flavors and a lovely way to create memories with loved ones. Whether you choose a classic recipe or venture into unique variations, each pie brings its own charm to the table. Embrace the joy of baking and enjoy the sweet taste of peaches in every slice.

So gather those fresh peaches, roll out some crust, and let your kitchen be filled with the wonderful aroma of peach pie baking. Which recipe will you try first?



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Frequently Asked Questions

What ingredients are essential for a classic peach pie recipe?

To make a classic peach pie, you’ll need fresh, juicy peaches, sugar, flour, butter, and a pinch of salt for the crust. Don’t forget a dash of lemon juice to enhance the peach flavor! The combination of these ingredients creates that iconic sweet and tangy filling, all encased in a flaky crust.

For an extra twist, consider adding spices like cinnamon or nutmeg to give your pie that warm, comforting flavor.

How can I ensure my homemade peach pie crust is perfectly flaky?

Achieving a perfectly flaky pie crust is all about technique! Start by using cold butter, which helps create those lovely layers. When mixing, avoid overworking the dough; just combine until it forms a ball. Chilling the dough for at least 30 minutes before rolling it out can also enhance its flakiness.

And remember, a sprinkle of flour on your work surface and rolling pin can prevent sticking, making the process smoother!

What are some popular variations of peach pie recipes to try?

If you’re looking to spice things up, there are countless variations of peach pie to explore! You can try a Peach and Blueberry Pie for a fruity twist, or a Peach Streusel Pie with a crunchy topping. For a unique flavor, consider a Bourbon Peach Pie, which adds a rich depth to the sweetness of the peaches.

Each of these variations brings something special to the table, making them perfect for summer gatherings!

Can I make a vegan peach pie, and how?

Absolutely! Making a vegan peach pie is simple and delicious. Instead of butter, use coconut oil or a plant-based butter substitute for the crust. For the filling, rely on fresh peaches, sugar, and cornstarch to thicken it up. You can also add a splash of almond milk to your crust for extra flavor!

This way, you can enjoy a delightful homemade dessert without any animal products, perfect for plant-based diets!

What is the best way to store leftover peach pie?

To keep your leftover peach pie fresh, store it in the refrigerator. Cover it loosely with plastic wrap or aluminum foil to prevent the crust from getting soggy. It should last for about 3 to 5 days in the fridge.

If you want to keep it longer, consider freezing it! Just ensure it’s wrapped tightly to avoid freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight and warm it up for the best taste!