If you’re like me, you crave vibrant flavors and colorful plates during meal prep. Pickled beets, with their earthy sweetness and stunning ruby hue, are a fantastic way to brighten up any dish, from salads to sandwiches. These 12 easy pickled beets recipes will not only save you time during the week but also add a delicious twist to your meals. Plus, you’ll find creative ways to enjoy pickled beets that go beyond the classic side dish. Let’s jump into these flavorful ideas that will surely become staples in your kitchen!

1. Classic Pickled Beets

There’s nothing quite like a classic recipe to start things off. This basic pickled beets recipe is super easy to make and boasts a tangy flavor that pairs perfectly with salads and sandwiches. You’ll need about 2-3 medium-sized beets, 1 cup of apple cider vinegar (or white vinegar works well), ½ cup of sugar, and some spices such as cloves and cinnamon sticks to add warmth.

Start by boiling the beets until they’re tender. After that, peel and slice them. In a separate pot, combine your chosen vinegar, sugar, and spices, bringing it to a simmer. One great addition to enhance the flavor is a pickling spice blend, which provides a convenient mix of seasonings that will elevate your pickled beets. Pour the hot liquid over the sliced beets in a glass jar and let them cool before sealing. To store, consider using glass mason jars with lids, perfect for canning and keeping your beets fresh. Refrigerate for at least 24 hours before digging in. It’s such a simple yet delightful dish!

– Add some sliced onions for an extra bite.
– Great for topping grain bowls!
– Keeps well in the fridge for a few weeks.

2. Spicy Pickled Beets

For those who love a little heat, spicy pickled beets bring the perfect kick! This recipe starts similarly to the classic version but with a twist. You’ll need the same base ingredients, but add a tablespoon of crushed red pepper flakes or sliced jalapeños in brine to the brine for an extra layer of flavor.

Prepare your beets and brine as in the classic recipe, but simmer the jalapeños or pepper flakes with the vinegar, sugar, and spices. Pour the hot mixture over the beet slices while they’re still warm. Allow them to marinate for a few days; the flavors will intensify beautifully!

To store your spicy pickled beets, consider using glass mason jars with lids—they’re perfect for canning and keeping your pickled delights fresh.

– Serve these on tacos for a delicious contrast!
– They’re great in salads too!
– The heat can be adjusted based on your preference.

3. Pickled Beets and Feta Salad

Combining the earthy sweetness of pickled beets with the salty creaminess of feta creates a salad that’s both refreshing and satisfying. To prepare this dish, toss together sliced pickled beets, crumbled feta cheese, and some chopped fresh mint or basil.

For the perfect dressing, add a splash of Villa Manodori balsamic vinegar and a drizzle of olive oil. This combination not only enhances the flavors but also helps to keep your salad vibrant and delicious. Season with salt and pepper to taste.

This salad not only gives you a nutritional boost but also brings a rainbow of colors to your meal prep. It’s perfect for lunch or as a side dish at dinner. For easy storage and transport, pack it in glass meal prep containers, which are ideal for keeping your ingredients fresh.

– Add walnuts for a crunchy texture.
– These containers make meal prep a breeze.
– Perfect for picnics too!

4. Pickled Beet Sandwiches

### 4. Pickled Beet Sandwiches

Who knew that pickled beets could transform a simple sandwich? Layer slices of pickled beets, avocado, and arugula between your favorite bread or wrap. For a smooth touch, consider adding some cream cheese or a delicious hummus like Ithaca x Graza sea salt & olive oil hummus, which perfectly complements the flavors of the beets and adds creaminess.

This sandwich is not only filling but also packed with flavors. The beets add a pop of color and a unique taste that makes every bite exciting. To boost your nutrient intake, try using Dave’s Killer Bread 21 whole grains and seeds, which offers great texture and nutrition. They’re a fantastic option for lunch on the go!

– Use whole grain bread for added nutrition.
– Perfect for meal prepping individual sandwiches.
– Pair with a side of chips or salad for a complete meal.

5. Pickled Beet Hummus

This recipe will knock your socks off. Imagine creamy, flavorful hummus enhanced by the vibrant color of pickled beets. Begin by blending a can of chickpeas, a few tablespoons of organic tahini, a clove of garlic, lemon juice, and around half a cup of diced pickled beets until smooth. The tahini adds a rich, nutty flavor that perfectly complements the beets. Adjust the seasoning with salt and pepper as desired.

For this hummus, you’ll want a reliable kitchen tool, and the Hamilton Beach food processor is perfect for blending all the ingredients to a creamy consistency. Plus, it makes clean-up a breeze with its easy clean bowl scraper.

This hummus is fantastic with pita chips, veggie sticks, or even spread on sandwiches. Not only does it taste amazing, but it also makes for a bright and colorful dip that looks great on any platter. Store your delicious hummus in glass meal prep containers to keep it fresh and ready to go for lunchboxes or parties.

– Try it with a sprinkle of paprika on top.
– Packs well for lunchboxes.
– A hit at parties!

Add a splash of color to your snacks with pickled beet hummus! It’s not just a feast for the eyes, but a tasty way to elevate your meal prep and impress your friends.

6. Pickled Beets with Orange and Garlic

Elevate your pickled beets with this refreshing twist! Combine sliced pickled beets with orange segments and minced garlic for a unique side dish. To enhance the flavor, mix them together with a drizzle of Pompeian smooth extra virgin olive oil and a splash of Giusti Italian balsamic vinegar.

This combination is not only eye-catching but also provides a burst of flavor that enhances any meal. It’s perfect alongside grilled meats or as a topping for salads. The olive oil adds a rich depth to the dish, while the balsamic vinegar introduces a lovely sweetness that complements the beets and oranges superbly.

– Use blood oranges for extra color.
– Make them ahead for gatherings.
– The sweetness of oranges balances the beets beautifully.

For storing your delicious creation, consider using glass pickling jars with lids. They’re perfect for keeping your pickled beets fresh and ready for any meal.

7. Pickled Beet Salsa

Take your salsa game up a notch with pickled beets! Dice up some Gefen sliced pickled beets and mix them with diced tomatoes, red onion, cilantro, and lime juice. This sweet and tangy salsa is perfect for serving with restaurant style tortilla chips or as a topping for tacos.

The pickled beets add a beautiful color and a unique flavor twist that will impress your friends at gatherings. Plus, they pack a nutritional punch, making it a great way to sneak in those nutrients while enjoying your favorite snacks! For an extra kick, try adding some diced jalapeños for heat.

Serve this vibrant salsa with grilled chicken for a colorful meal or bring it to summer barbecues for a delightful side dish.

Add a splash of color and a twist of flavor to your salsa with pickled beets! Your chips will thank you, and your taste buds will dance with delight. Who knew healthy could taste so good?

Don’t forget to add fresh herbs like cilantro for an aromatic finish that enhances the overall flavor. Enjoy!

8. Beet and Apple Slaw

This slaw combines the sweet crunch of apples with the earthy flavor of pickled beets. Shred some crisp apples and mix them with shredded pickled beets, cabbage, and a tangy dressing made of apple cider vinegar, honey, and a touch of mustard.

Using apple cider vinegar adds not just the perfect acidity to balance the sweetness of the apples but also brings a healthful boost to your meal prep. This recipe brings a rainbow of colors to your plate, creating a delightful crunch and balance of flavors. It’s an excellent side for grilled meats or can even be served as a light lunch.

– Make it ahead for an easy side dish.
– Customize with nuts or dried fruits for extra flavor.
– An easy way to get your veggies in!

Crunch into this vibrant beet and apple slaw! With the sweet crispness of apples and the earthy zing of pickled beets, it’s the perfect side to elevate your meal prep game.

To store your beet and apple slaw, consider using glass meal prep containers. They’re airtight and perfect for keeping your slaw fresh throughout the week, ensuring you always have this tasty side ready to go!

9. Pickled Beet Quinoa Bowl

For a wholesome meal, create a pickled beet quinoa bowl! Start with a base of cooked quinoa, which is a fantastic source of plant-based protein, fiber, and iron. Top it with sliced pickled beets, creamy avocados, nutrient-dense chickpeas, and a sprinkle of sunflower seeds for added crunch. To elevate the flavors, drizzle with a homemade lemon-tahini dressing made with tahini, which adds a rich creaminess and depth to your bowl.

This bowl is not only colorful but packed with nutrition, making it a perfect meal prep option for busy weeks. Once prepared, you can store your bowls in convenient meal prep containers, which are airtight and perfect for microwave, freezer, and dishwasher use. The combination of flavors and textures is truly satisfying and keeps well, ensuring you have a delicious lunch or dinner ready to go.

– Load it with your favorite veggies.
– Great for lunch or dinner.
– Keeps well in meal prep containers.

10. Pickled Beet and Goat Cheese Tart

This showstopper dish is perfect for impressing guests! Use pre-made puff pastry sheets to create a crispy base, then layer on slices of pickled beets and crumbled goat cheese crumbles. Bake until the pastry is golden and the cheese is melty.

This tart is not only visually stunning but also a delicious balance of flavors. The convenience of using ready-to-eat pickled beets means you can skip the prep time and focus on assembling this beautiful dish. Serve warm as an appetizer or as a main dish with a side salad.

– Add a drizzle of honey for extra sweetness.
– Perfect for entertaining!
– Can be made ahead of time and reheated.

Impress your guests with a delightful Pickled Beet and Goat Cheese Tart – the perfect blend of sweet and savory! It’s not just a dish; it’s a centerpiece that will elevate your meal prep game.

11. Pickled Beet Wraps

For a light and fresh meal, try pickled beet wraps. Use large lettuce leaves or whole grain wraps filled with sliced pickled beets, hummus, grated carrots, and cucumber. Roll them tightly and slice them for an easy grab-and-go meal.

These wraps are refreshing, colorful, and customizable to your taste. They’re perfect for lunch or as a nutritious snack! To make meal prep even more efficient, consider using glass meal prep containers. These airtight storage boxes are ideal for keeping your ingredients fresh and organized throughout the week. Plus, they’re microwave, freezer, and dishwasher safe, making cleanup a breeze.

Additionally, if you prefer to keep things flexible, reusable silicone food storage bags are perfect for storing your wraps or any leftover ingredients. They stand up nicely in your fridge and are safe for the freezer and microwave, allowing you to customize your meals without generating waste.

– Add grilled chicken or tofu for protein.
– Great for meal prepping for the week.
– Try adding avocado for creaminess.

12. Pickled Beet and Lentil Salad

This hearty salad combines pickled beets with lentils for a protein-packed meal. Start by mixing cooked lentils—an excellent choice like Iberia dry lentils—with diced pickled beets, diced red onion, and a handful of fresh parsley. Dress it with high-quality olive oil, such as Kirkland Signature organic extra virgin olive oil, lemon juice, salt, and pepper.

This salad isn’t just filling; it’s wonderfully flavorful and nutritious. It’s an easy option for meal prep that keeps well in glass meal prep containers, and can be enjoyed warm or cold.

– Top with feta or goat cheese for extra flavor.
– Perfect for lunch or dinner.
– Will stay fresh in the fridge for several days.

Conclusion

Pickled beets are such a versatile ingredient you can enjoy in countless ways. From salads to dips and beyond, these 12 easy recipes will surely inspire your weekly meal prep. They not only taste great but also add that beautiful pop of color to your meals that we all love. Get started on your pickled beet journey today and share your favorite recipes!



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Frequently Asked Questions

What Are Pickled Beets and Why Should I Include Them in My Meal Prep?

Pickled beets are simply beets that have been cooked and then preserved in a vinegar solution. They’re not just delicious but also packed with nutrients like fiber, vitamins, and antioxidants. Including pickled beets in your meal prep can add a pop of color and flavor to your dishes, making your meals both visually appealing and satisfying!

How Long Do Homemade Pickled Beets Last in the Refrigerator?

Once you whip up a batch of homemade pickled beets, you can expect them to last about 1 to 3 months in the refrigerator, as long as they’re stored properly in an airtight container. Just be sure to keep an eye (and nose) out for any signs of spoilage, like off smells or unusual textures!

Can I Customize the Flavor of My Pickled Beets Recipes?

Absolutely! One of the best parts about making your own pickled beets is the ability to tailor the flavors to your liking. You can experiment with spices like cinnamon or cloves, or add ingredients like ginger or garlic for extra zing. Feel free to adjust the sweetness and tanginess to create the perfect balance for your taste buds!

What Are Some Creative Ways to Use Pickled Beets Beyond Simple Sides?

Pickled beets are incredibly versatile! You can use them in salads, sandwiches, or even as a vibrant addition to hummus or dips. Try incorporating them into quinoa bowls or wraps for a unique twist. The possibilities are endless, so let your creativity shine during meal prep!

Are There Any Health Benefits Associated with Eating Pickled Beets?

Yes! Eating pickled beets can offer several health benefits. They are rich in antioxidants, which can help combat oxidative stress, and they’re known to support heart health due to their high levels of nitrates. Plus, the fermentation process involved in pickling may enhance gut health by promoting healthy gut bacteria. Enjoying pickled beets can be a flavorful way to boost your overall wellness!